Gran Dovejo Sip Tequila Cask Strength Single Barrel Reposado Tequila

Sale price$119.00
42.7% ABV• 750mL

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A collaboration born from exceptional craftsmanship, this Gran Dovejo and Sip Tequila single barrel reposado tequila delivers cask strength character in a strictly limited release of just 210 bottles.


Produced at NOM 1414 in Arandas, Jalisco by rising master distiller Sergio Cruz, this reposado was distilled to 49% and reduced to 43% before entering previously used Jack Daniels barrels with no additional char, where it rested for 235 days. The result is an additive-free expression that honors the agave rather than masking it, verified by Tequila Matchmaker and bearing the hallmarks of a distiller at the top of his craft.


  • Nose: Fruity and inviting with gentle touches of oak and a subtle herbality that hints at the agave's highland roots
  • Palate: Cooked agave takes center stage alongside dried apricots, banana, and soft whispers of vanilla and oak that never overshadow the bright, fruit-forward base
  • Finish: Lasting, bright, and sweet with a clean fade that keeps you reaching for another sip

The fruit-forward character and gentle oak integration make this reposado a natural fit for an elevated Paloma or a spirit-forward Old Fashioned riff, though its balance and depth reward patient sipping neat above all else.


Best enjoyed neat or over a single large ice cube to let the agave expression open fully. Crafted from blue weber agave grown in the highlands of Arandas, Jalisco.

Tasting Notes

Aroma: Fruity with touches of oak and a slight herbality

Palate: Cooked agave, dried apricots, banana, bits of vanilla and oak but nothing that overpowers the fruity agave base

Finish: Lasting, bright and sweet

Location icon
Location: Arandas, Jalisco
Distiller icon
Master Distiller: Sergio Cruz
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NOM: 1414
Gran Dovejo is a special set of highland Tequilas focused on pristine distillation principles resulting in high clarity and depth of flavor by Master Distiller Sergio Cruz and the Feliciano Vivanco Family. Blue agaves are grown in the acidic, iron rich soil of the golden triangle of the highlands and processed through unconventional methods including the use of both champagne and wild yeast in fermentation.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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