House of Rare Blanco Tequila

Sale price$69.99
40% ABV• 750mL

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House of Rare Blanco is a tequila that announces its origins immediately, carrying the volcanic minerality of El Arenal alongside a vivid eucalyptus-driven freshness that sets it apart from nearly every other blanco on the shelf.


Produced at the Herencia de Agaves estate in El Arenal, Jalisco, this blanco is crafted from agaves harvested within 10km of the distillery and processed with volcanic well water. Open-air fermentation allows the surrounding eucalyptus forest to leave its signature on the spirit, imparting a cool herbal lift that complements the earth-driven agave character beneath.


  • Nose: Grounded and expressive, with cooked agave, cool mint, fresh eucalyptus, and a distinct mineral salinity.
  • Palate: Earthy agave at the core, layered with green herbs, saline minerality, and a gentle vegetal complexity.
  • Finish: Dry, long, and persistent with a mineral backbone and lingering herbal notes.

The clean structure and herbal depth of House of Rare Blanco make it an exceptional base for a classic Margarita or a Paloma, where its mineral and fresh character can shine without being masked.


Best enjoyed neat or on the rocks to fully appreciate its terroir-driven complexity. House of Rare Blanco is made from estate-proximate blue agave in the El Arenal region of Jalisco.

Tasting Notes

Aroma: Cooked agave with deep earth, wet stone and a mineral core, then eucalyptus, bay, citrus peel and white pepper

Palate: Broad and savory, with roasted agave, green tea, rosemary, black pepper and a subtle olive-brine salinity

Finish: Long and dry, with dried herbs, stone, gentle spice and earthy agave

Location icon
Location: El Arenal, Jalisco
Distiller icon
Distillery: Herencia de Agaves
House of Rare began as a private barrel collection. Founder Miguel Ortiz came from the world of fine whiskey and tasted more than 90 Extra Añejos before buying part of a seven-year French oak cask, enough for 177 bottles of RAREcask #1. Since then he has led more than 20 RAREcask collaborations with distilleries including Cascahuín, Arette and Atanasio, in casks from Pedro Ximénez sherry to Calvados and tawny port. Casks are filled as fresh as possible, sometimes days after draining. The Blanco and Reposado are made at the Herencia de Agaves estate in El Arenal, with volcanic well water and open-air fermentation.
Map of Jalisco, Mexico, with El Arenal marked
LOCATION

El Arenal, Jalisco

Map of Jalisco, Mexico, with El Arenal marked

El Arenal sits at about 1,450 meters in the Tequila valley west of Guadalajara and is known as the gateway to agave country. Its name comes from the sandy ground of the first settlement, and it belonged to Amatitán until it became its own municipality in 1923. Most of the land is flat or gently rolling farmland on volcanic rock, planted with blue agave and corn. Tequila making is the main industry, and the town lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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