IBA Mezcal Frutos Rojos Artesanal Mezcal

Sale price$59.99
40% ABV• 750mL

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IBA Mezcal Frutos Rojos is a bold, fruit-forward artesanal mezcal that captures the vibrant soul of Oaxaca in every sip, blending the wild smokiness of traditionally crafted mezcal with the bright, layered intensity of strawberries, blackberries, raspberries, mulberries, and red apples.


Crafted in Oaxaca using a proprietary artesanal distillation process, IBA Mezcal harvests agave at precisely the right moment of maturity to develop the extraordinary depth of flavor that defines this expression. The result is a mezcal that honors centuries of Oaxacan tradition while delivering a distinctly modern, fruit-infused character that stands apart from any other mezcal on the market.


  • Nose: Fresh strawberry and ripe blackberry lead the way, followed by layers of raspberry and mulberry with a whisper of crisp red apple and subtle agave smoke.
  • Palate: A vibrant balance of sweet and tart red fruits unfolds across the palate, with the earthy, smoky backbone of artesanal mezcal providing grounding depth and complexity.
  • Finish: Long and smooth with lingering berry sweetness and a gentle smoky warmth that invites the next sip.

IBA Mezcal Frutos Rojos shines as a creative cocktail ingredient, adding vivid fruit complexity to a mezcal Paloma or a smoky Mezcal Spritz with sparkling water and a splash of lime.


Best enjoyed neat or over a single large ice cube to let the fruit and smoke interplay fully express themselves. IBA Mezcal Frutos Rojos is an artesanal mezcal crafted in Oaxaca, Mexico.

Tasting Notes

Aroma: Intense, with citrus notes

Palate: Lively red fruit, from strawberry and raspberry to blackberry, mulberry and red apple, balancing sweet and tart

Finish: Subtle smoke

Location icon
Location: Santiago Matatlán, Oaxaca
IBÁ is a mezcal from Santiago Matatlán, Oaxaca, and its name means heavens or skies in Zapotec. Each of the six bottles takes its color from the Oaxacan sky at a different hour, from dawn blue to deep night. The range runs from an Espadín Joven made with 8-year-old agave to a Tepeztate from wild agave that takes 20 to 25 years to mature. IBÁ uses its own process for harvest timing, slow fermentation and distillation, and keeps the smoke in check so the agave can show. Frutos Rojos and Cítricos get fresh fruit added during distillation.
Map of Oaxaca, Mexico, with Santiago Matatlán marked
LOCATION

Santiago Matatlán, Oaxaca

Map of Oaxaca, Mexico, with Santiago Matatlán marked

Santiago Matatlán sits at about 1,725 meters in the Tlacolula district of Oaxaca's Valles Centrales, roughly an hour southeast of Oaxaca City. Known as the world capital of mezcal, the town depends on growing maguey and making mezcal. Its dry valley floor and hillsides are planted with Espadín, and small family palenques in and around town still roast agave in earthen pits. Matatlán was founded in 1575, and its name comes from Nahuatl words meaning among the nets.

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