La Caza Anejo

Sale price$79.99
40% ABV• 750mL

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La Caza Anejo Tequila is a slow-aged expression built for those who believe patience is its own reward. Rested 12 to 15 months in ex-bourbon barrels, it delivers the kind of layered complexity that makes a glass worth lingering over.


Crafted in the tradition of highland tequila craftsmanship, La Caza Anejo draws its character from mature blue agave and the transformative influence of seasoned American oak. The extended barrel aging softens the spirit's edges while concentrating its richest qualities, producing a tequila that feels both refined and deeply rooted in agave heritage.


  • Nose: Warm caramel, roasted agave, and baking spices with a gentle undercurrent of toasted oak
  • Palate: Rich and round with caramel sweetness, vanilla, cinnamon-touched spice, and cooked agave at the core
  • Finish: Long and smooth, with lingering oak warmth and a whisper of dried fruit

La Caza Anejo shines neat or on a single large ice cube, but it also elevates classic cocktails beautifully. Try it in an Anejo Old Fashioned or a Tequila Manhattan where its bourbon-barrel depth can fully express itself.


Best enjoyed neat or on the rocks to appreciate its full range of aged character. La Caza Anejo Tequila is a barrel-aged expression crafted from blue agave, representing the premium side of the La Caza portfolio.

Tasting Notes

Aroma: Rich vanilla and caramel with subtle citrus and floral tones

Palate: Caramel, roasted agave, baking spice and oak

Finish: Long and lasting

Location icon
Location: Arandas, Jalisco
La Caza, Spanish for the hunt, was born in Austin. Founder Drake Screws spent a decade chasing his idea of the perfect tequila, visiting more than sixty distilleries in Jalisco before creating La Caza with the Vivanco family in Arandas. The blue Weber agave is grown by fifth-generation farmers and handpicked in the Jalisco Highlands. Cooking and fermentation run for more than 90 hours with Mozart playing in the background, and the finished tequila goes into hand-blown glass bottles.
LOCATION

Arandas, Jalisco

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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