Rooted in 800 years of tradition and wild-harvested from the high desert of Chihuahua, La Pulga Sotol Silver is a rare expression of northern Mexico's most storied native spirit. Crafted from sustainably harvested Dasylirion Wheeleri, known as the Desert Spoon, this is sotol at its most authentic and alive.

Every bottle of La Pulga Sotol Silver begins with wild Dasylirion Wheeleri plants grown across the rugged desert landscape of Chihuahua. The Desert Spoon is harvested with generations of knowledge behind each cut, honoring a tradition that predates modern distillation by centuries. The result is a spirit that carries the terroir of the high desert in every sip, earthy, herbal, and unmistakably wild.

• Nose: Earthy and herbal aromas with hints of dry desert brush and fresh green botanicals
• Palate: Bright citrus and floral notes weave through white pepper spice and a whisper of gentle smoke
• Finish: Smooth, balanced, and evocative with a clean and lingering warmth

La Pulga Sotol Silver shines in cocktails that let its wild desert character breathe. Try it in a Desert Paloma with grapefruit and lime, or build a sotol Negroni variation for something unexpectedly complex and herbaceous.

Best served chilled neat or over a large ice cube to open up its full aromatic range. La Pulga Sotol Silver is crafted from wild-harvested Dasylirion Wheeleri grown in the high desert of Chihuahua, Mexico.