Lalo Blanco Tequila

Sale price$49.99 Regular price$59.99
40% ABV• 750mL

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Born from legacy and driven by a passion for purity, Lalo Blanco Tequila is the singular obsession of Eduardo "Lalo" Gonzalez, grandson of Don Julio Gonzalez himself. This additive-free blanco exists as a love letter to the agave plant, crafted with the sole purpose of delivering the most honest expression of Highland-grown blue weber agave.


Lalo Tequila was founded on the principle that a truly great blanco needs nothing added and nothing hidden. By focusing exclusively on this single expression, the distillery channels every ounce of attention into the cultivation, cooking, fermentation, and distillation process, resulting in a tequila that honors traditional Mexican craftsmanship without compromise. No additives, no shortcuts, no distractions.


  • Nose: Fresh and vibrant agave-forward aromas with bright citrus zest, light floral notes, and a clean herbaceous character that speaks to the quality of the raw material.
  • Palate: Smooth and approachable with cooked agave sweetness, hints of white pepper, fresh lime, and a gentle minerality that carries the spirit of the Highlands.
  • Finish: Crisp and clean with a lingering agave sweetness and soft vegetal warmth that fades gracefully.

Lalo Blanco shines in a classic Paloma, where its bright citrus character plays beautifully with grapefruit soda, or in a simple Tommy's Margarita where the purity of the spirit takes center stage. It is equally worthy poured neat or over a single large ice cube.


Best enjoyed neat, on the rocks, or in agave-forward cocktails that let the spirit speak for itself. Lalo Blanco Tequila is crafted from 100% blue weber agave in the Highlands of Jalisco, Mexico.

Tasting Notes

Aroma: Top notes of sweet potato and cinnamon.

Palate: Hints of dulce de leche, bright and crisp.

Finish: Gentle citrus and tropical fruit.

GOLD MEDAL

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Location: Arandas, Jalisco
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Distillery: Grupo Tequilero México
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NOM: 1468
LALO is a tequila blanco from Eduardo "Lalo" González, grandson of Don Julio González, and his childhood friend David R. Carballido. It is made at Grupo Tequilero México (NOM 1468) in Arandas from three ingredients: fully mature Highland agave, deep well water and a proprietary Champagne yeast. The agave steams for 20 to 32 hours in brick ovens, is crushed by roller mill and ferments for three to four days before two distillations. LALO makes only blanco, with no aging to cover the agave. It started with a toast at a family wedding.
LOCATION

Arandas, Jalisco

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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