Lalo Blanco Tequila 1L

Sale price$64.99
40% ABV• 1L

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Born from a legacy and defined by its own identity, Lalo Blanco Tequila is the passion project of Eduardo "Lalo" Gonzalez, grandson of Don Julio Gonzalez, crafted with a singular obsession: pure, additive-free blanco tequila that lets the agave speak for itself.


Lalo focuses exclusively on its Blanco expression, sourcing mature blue agave from the highlands of Jalisco and distilling with a commitment to traditional craftsmanship free from additives, colorings, or shortcuts. The result is a tequila that honors its lineage while forging a bold, modern standard for what clean agave spirits can be.


  • Nose: Fresh and bright with cooked agave, citrus zest, and a clean herbal lift that signals its additive-free character.
  • Palate: Crisp and layered with sweet agave, light pepper, green herbs, and a subtle mineral quality that keeps each sip lively and honest.
  • Finish: Clean, smooth, and satisfyingly long with a gentle warmth and lingering agave sweetness.

Lalo Blanco shines in a classic Margarita or a Paloma, where its pure agave character elevates the cocktail without competing with other ingredients. It is equally rewarding served neat or on the rocks for those who want to appreciate it without distraction.


Best enjoyed neat, on the rocks, or in your favorite agave-forward cocktail, Lalo Blanco is crafted from 100% blue agave in Jalisco, Mexico, and is one of the most compelling additive-free tequilas available today.

Tasting Notes

Aroma: Top notes of sweet potato and cinnamon.

Palate: Hints of dulce de leche, bright and crisp.

Finish: Gentle citrus and tropical fruit.

GOLD MEDAL

Location icon
Location: Arandas, Jalisco
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Distillery: Grupo Tequilero México
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NOM: 1468
LALO is a tequila blanco from Eduardo "Lalo" González, grandson of Don Julio González, and his childhood friend David R. Carballido. It is made at Grupo Tequilero México (NOM 1468) in Arandas from three ingredients: fully mature Highland agave, deep well water and a proprietary Champagne yeast. The agave steams for 20 to 32 hours in brick ovens, is crushed by roller mill and ferments for three to four days before two distillations. LALO makes only blanco, with no aging to cover the agave. It started with a toast at a family wedding.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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