Loca Loka Blanco Tequila

Sale price$42.99
40% ABV• 750mL

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Loca Loka Blanco Tequila brings bold character and unfiltered agave energy to the world of premium blanco tequila. Crafted for those who crave something a little wild, this spirit delivers the authentic soul of Jalisco in every pour.


Produced in the Highlands of Jalisco, Mexico, Loca Loka Blanco is made from 100% Blue Weber agave that is slow-cooked in traditional ovens before being double distilled to capture the raw, vibrant essence of the plant. The result is an unaged blanco that stays true to the agave and the land, bottled immediately after distillation to preserve its lively, expressive character.


  • Nose: Fresh-cut agave, bright citrus zest, and a hint of green herb with a clean, inviting sweetness
  • Palate: Crisp cooked agave, lemon peel, light pepper, and a touch of tropical fruit that keeps things lively and layered
  • Finish: Smooth and medium-length with a gentle peppery warmth and a lingering herbal note


Loca Loka Blanco shines in a classic Paloma, where its citrus-forward agave character plays beautifully against grapefruit soda and a salted rim. It also makes an exceptional Margarita, letting the bold, natural agave flavor take center stage without competing additives.


Best served neat to appreciate its full agave-forward profile, or over a single large ice cube to open up its aromas. Loca Loka Blanco Tequila is crafted from 100% Blue Weber agave grown in the Highlands of Jalisco, Mexico.

Tasting Notes

Aroma: Clean and fruity, with sweet mash and vanilla

Palate: Ripe tropical fruit, sweet cream, baked pastry and almond, with minerality

Finish: Candied citrus, sweet cream and salinity

GOLD MEDAL

SILVER MEDAL

Location icon
Location: Arandas, Jalisco
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Master Distiller: León Bañuelos Ramírez
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NOM: 1588
Actor and producer Rana Daggubati, composer Anirudh Ravichander, one of Spotify's most-streamed artists, and entrepreneur Harsha Vadlamudi launched Loca Loka in 2024. The name joins the Spanish loca, crazy, with the Sanskrit loka, world, a nod to the Indian and Mexican cultures behind it. The tequila is made at Tequilas El Mexicano in Arandas, in the Jalisco Highlands, under master tequilero León Bañuelos Ramírez. Highland agave is cooked in low-pressure autoclaves, crushed with a roller mill, fermented to classical music and distilled twice in pot stills.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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