Los Linderos Reposado Tequila

Sale price$69.99
40% ABV• 750mL

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Aged to perfection by Master Distiller Sergio Cruz, Los Linderos Reposado is a rare expression built on 100% seven-plus-year agave and finished in French Oak after resting in bourbon barrels. The result is a reposado tequila of uncommon depth and elegance.


Crafted at NOM 1414, this Los Linderos reposado draws its character from mature, slow-grown agave and a thoughtful two-stage aging process. Time in bourbon barrels lays a warm, rounded foundation, while a French Oak finish adds a refined layer of complexity that sets it apart from the everyday reposado.


  • Nose: Chocolate, toasted nuts, tobacco, cooked agave, jasmin, citrus, and red fruits, with a gentle whisper of oak throughout.
  • Palate: Rich and well-layered, echoing the nose with warm chocolate, earthy agave, nutty sweetness, and a bright citrus lift balanced by soft red fruit.
  • Finish: Smooth and lingering, with warm wood spice, a hint of dark fruit, and the subtle sweetness of well-aged agave fading gracefully.

Los Linderos Reposado shines in a classic Oaxacan Old Fashioned, where its wood and chocolate notes play beautifully with a touch of mole bitters. It also elevates a Tequila Sour, adding depth and warmth to every sip.


Best enjoyed neat or over a single large ice cube to let the layers unfold. Los Linderos Reposado is made from 100% mature agave, distilled in Jalisco, Mexico, and finished with the kind of care that makes it a standout on any shelf.

Tasting Notes

Aroma: Chocolate, nuts, tobacco, citrus, cooked agave, jasmine, red fruit and a touch of wood.

Palate: Flavors follow the nose: chocolate, nuts, tobacco, citrus, cooked agave and red fruit.

Finish: Clean and gently dry, with vanilla, oak and a light touch of coffee.

Location icon
Location: Arandas, Jalisco
Distiller icon
Master Distiller: Sergio Cruz
NOM icon
NOM: 1414
Los Linderos is made in Arandas, in the Jalisco Highlands, at Destilería El Ranchito (NOM 1414), home of the Vivanco family. The family has farmed this red soil for five generations and distilled tequila for three. Founder Carr Scott found the Vivanco family there, and master distiller Sergio Cruz makes Los Linderos from 100% blue Weber agave aged seven years or more. The Reposado rests in bourbon barrels and finishes in French oak. The bottles are crafted in Mexico too.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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