Maestro Dobel 50 Cristalino Extra Anejo Tequila is a masterwork of transformation, a spirit aged for a minimum of three years in American and Eastern European oak barrels, then filtered to a stunning clarity that shimmers with steel and platinum reflections. This is extra anejo tequila reimagined, delivering the depth of long aging in a brilliantly clear expression that commands attention in the glass.

Crafted from 100% blue agave, Maestro Dobel 50 undergoes an extended barrel-aging process that coaxes extraordinary complexity from the agave before a meticulous filtration removes color while preserving every layer of flavor. The result is a cristalino tequila that bridges the richness of a mature extra anejo with the visual elegance of a blanco, representing one of the most distinctive achievements in the Maestro Dobel portfolio.

• Nose: Caramel and honey lead with warmth, joined by cooked agave and dried fruits including fig and quince, with deeper hints of chocolate, tobacco, and confection rounding out an inviting, aromatic bouquet with a touch of herbal freshness.
• Palate: Rich and layered, with cooked agave sweetness woven through notes of caramel, dried fruit, and subtle chocolate, supported by soft oak influence and a gentle herbaceous lift that keeps the sip lively and engaging.
• Finish: Long and lingering, with vanilla and nutmeg drifting into a clean, smooth close that reflects the exceptional quality of the liquid throughout.

Maestro Dobel 50 Cristalino Extra Anejo is exceptional sipped neat or on the rocks, allowing the full tasting experience to unfold without distraction. For those who enjoy cocktails, it brings remarkable depth to an Aged Paloma or elevates a classic Tequila Old Fashioned to something truly memorable.

Best enjoyed neat or over a single large ice cube in a rocks glass or wide-mouthed snifter to fully appreciate its aromatic complexity. Maestro Dobel 50 is produced from 100% blue agave and represents the pinnacle of the cristalino extra anejo category.