A rare chapter in the Maestro Dobel 50 Anniversary Series, this 1971 extra anejo tequila honors the milestone birthday of founder Juan Dobel with a spirit built for those who understand that the finest things in life are meant to be shared.

Crafted from 100% blue agave and aged in a thoughtful combination of French and Eastern European oak barrels, this limited edition expression is finished in Japanese Shochu barrels, a finishing technique that sets Dobel 50 1971 apart from virtually everything else in the extra anejo category. The result is a silky, layered tequila that reflects both Old World craftsmanship and a genuinely adventurous spirit.

• Nose: Rich and inviting aromas of toasted oak, vanilla, and dried fruit with subtle floral undertones from the Shochu barrel finish
• Palate: Velvety smooth with notes of dark caramel, baking spice, ripe stone fruit, and a whisper of umami depth that reflects the Japanese barrel influence
• Finish: Long and warming, with lingering sweetness, light wood spice, and an elegant, clean fade that rewards slow sipping

Maestro Dobel 50 1971 is exceptional neat or on a single large ice cube, though it also elevates a refined Old Fashioned or an Añejo Sour beautifully for those who enjoy a thoughtfully built cocktail.

Best served neat in a wide-mouthed glass to let the full bouquet open up. Maestro Dobel 50 1971 is a limited edition extra anejo tequila made from 100% blue agave, representing one of the most distinctive releases in contemporary Mexican spirits.