Maestro Dobel 50 Extra Anejo Tequila 1972 is a rare and storied expression that pays homage to the year the Dobel family first began crafting exceptional agave spirits in the highlands of Jalisco. This is a collector-tier tequila that commands attention from the moment it is poured.

Produced at Casa Maestri in the Los Altos region of Jalisco, Mexico, Maestro Dobel 50 is crafted from hand-selected Blue Weber agave that has been slow-roasted in traditional brick ovens and distilled with meticulous care. The extra anejo expression then rests for an extended period in a combination of American and European oak barrels, drawing layers of complexity and richness that reflect both the terroir of the highlands and decades of distilling heritage passed through the Dobel family lineage.

• Nose: Rich dried fruit, toasted vanilla bean, warm cinnamon, and a whisper of sweet caramel rising from the glass with subtle floral undertones
• Palate: Silky and full-bodied with flavors of dark chocolate, roasted agave, dried apricot, baking spices, and aged oak that build with each sip
• Finish: Long, warming, and elegant with lingering notes of toffee, leather, and a gentle sweetness that fades gracefully

Maestro Dobel 50 Extra Anejo is a spirit best appreciated neat or over a single large ice cube to allow its full complexity to unfold. For those who enjoy a refined cocktail, it elevates a classic Old Fashioned beautifully, substituting aged rum or whiskey for a tequila-forward twist that lets the oak and spice characteristics shine.

Best served neat in a wide-mouthed tasting glass to fully capture its aromatic depth. Maestro Dobel 50 Extra Anejo Tequila 1972 is made from 100% Blue Weber agave, produced in the Los Altos highlands of Jalisco, Mexico.