Maestro Dobel 50 Extra Anejo Tequila 1973 is a rare and storied expression that pays homage to the year the Dobel family legacy in agave spirits truly took root. This ultra-premium extra anejo stands among the most collectible and sophisticated tequilas available today.

Crafted at the historic Casa Maestri distillery in the highlands of Jalisco, Mexico, Maestro Dobel 50 is produced from 100% blue Weber agave that is slow-roasted in traditional brick ovens and distilled with meticulous care. The liquid is then aged for a minimum of three years in a carefully selected combination of American and European oak barrels, allowing time and wood to shape a spirit of extraordinary complexity and depth. The 1973 expression represents the pinnacle of this process, with extended aging that deepens every layer of its character.

• Nose: Rich dried fruit, candied orange peel, toasted vanilla, and warm baking spices with an undercurrent of roasted agave and dark chocolate
• Palate: Velvety smooth with notes of caramel, fig, cinnamon, and dark toffee balanced by subtle oak influence and a whisper of sweet agave earthiness
• Finish: Long, warming, and elegant with lingering notes of dark chocolate, dried fruit, and gentle spice

Maestro Dobel 50 Extra Anejo 1973 shines when sipped neat in a proper nosing glass to fully appreciate its aged complexity, though it also elevates a classic Tequila Old Fashioned beautifully, complementing its natural sweetness and oak depth without overpowering the spirit.

Best enjoyed neat or on a single large ice cube to honor its craftsmanship. Maestro Dobel 50 Extra Anejo Tequila 1973 is made from 100% blue Weber agave, sourced from the highlands of Jalisco, Mexico.