Matasanta Cuishe Artesanal Mezcal is a rare expression built around one of the most prized wild agave varieties in Oaxacan tradition. Cuishe lends a singular personality to every bottle, and Matasanta honors that complexity with an artesanal approach that lets the agave speak for itself.

Crafted using the cuishe agave, a wild-harvested subspecies of karwinskii that grows slowly and concentrates intense flavor over many years, Matasanta Cuishe is produced using traditional artesanal methods. Stone-milled, pit-roasted, and small-batch distilled, this mezcal represents the intersection of deep agricultural roots and meticulous craft production.

• Nose: Wild and herbaceous with earthy minerality, hints of roasted agave, dried grass, and subtle floral undertones characteristic of cuishe agave.
• Palate: A medium-bodied sip with layered vegetal depth, green herbs, smoked stone fruit, and a savory complexity that sets cuishe apart from more common mezcal expressions.
• Finish: Long and lingering, with a dry, mineral-driven warmth and echoes of roasted earth and light citrus peel.

Matasanta Cuishe shines when sipped neat, allowing its wild agave character full room to unfold. For cocktail use, it brings remarkable depth to a mezcal Negroni or an Oaxacan Old Fashioned, where its herbal and smoky notes elevate classic builds.

Best enjoyed neat or with a single large ice cube to gradually open the aromas. Matasanta Cuishe Artesanal Mezcal is made from wild cuishe agave, an expressive and sought-after variety that makes every pour a distinct experience.