Matasanta Tobala Artesanal Mezcal is a rare and captivating expression built around one of the most prized wild agaves in Mexico. Tobala, a small-leafed mountain agave that takes decades to mature, delivers a spirit of extraordinary depth and complexity that sets this mezcal apart from the crowd.

Crafted in the artesanal tradition, Matasanta Tobala follows the time-honored production methods that define the best of Mexican mezcal culture. Wild-harvested Tobala agave is slowly roasted, traditionally crushed, naturally fermented, and distilled in small batches to preserve every nuance the plant has to offer after its long years of growth.

• Nose: Wild florals and fresh mountain herbs mingle with earthy mineral notes, soft tropical fruit, and a gentle thread of wood smoke
• Palate: Silky and full-bodied with layers of cooked agave sweetness, green herbal character, citrus zest, and a whisper of roasted nuts
• Finish: Long and contemplative, fading through warm spice and a clean, lingering minerality that invites another sip

Matasanta Tobala shines brightest when enjoyed neat, but it lends remarkable character to a classic Mezcal Negroni or a refined Oaxacan Old Fashioned for those who enjoy it in a glass.

Best served at room temperature in a wide-mouthed copita or snifter to open up its aromas. A mezcal built from wild Tobala agave, produced in the artesanal tradition of Mexico.