Rooted in the highlands of Oaxaca, Mezcal Vago Espadin is a benchmark expression of traditional Oaxacan mezcal, crafted with the care and transparency that has made Mezcal Vago one of the most respected names in artisanal spirits.

Sourced from Candelaria Yegole, Oaxaca, this mezcal is produced using espadin agave, the most widely cultivated agave variety in the region and the foundation of classic Oaxacan mezcal tradition. True to the Mezcal Vago ethos, production follows time-honored artisanal methods, from open-air roasting of the agave hearts to small-batch distillation, preserving the character of both the plant and its terroir.

• Nose: Fresh roasted agave with gentle smoke, citrus zest, and earthy mineral undertones
• Palate: Balanced and approachable, with grilled agave sweetness, light smoke, tropical fruit, and a hint of green pepper
• Finish: Clean and lingering, with soft smoke and a touch of herbal warmth

Mezcal Vago Espadin shines in a classic Mezcal Negroni, where its balanced smoke complements bitter botanicals beautifully, and it brings an earthy depth to an Oaxacan Old Fashioned that is difficult to match.

Best enjoyed neat or over a single large ice cube to open up its full range of aromas. A Candelaria Yegole, Oaxaca espadin mezcal that suits both the seasoned mezcal enthusiast and the curious first-time explorer.