Mijenta Anejo
Mijenta Anejo
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- Aged for a minimum of 18 months in 4 different bespoke casks: American white oak, French oak, French acacia, and cherry wood
- Created by celebrated Master Distiller Ana Maria Romero
- Triple Distilled for a softer base accentuated by notes of toasted oak, caramel, cooked agave, and vanilla
- Limited quantity
- Mijenta’s paper related components are made of agave waste and they actively support local businesses and communities by purchasing all of their packaging elements from Mexico.
Tasting Notes
Palate: Soft oak, caramelized agave, toffee, dried cherries, vanilla
Finish: Lasting and lingering
Arandas, Jalisco
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