Mijenta Anejo
![Mijenta Anejo](http://siptequila.com/cdn/shop/files/5283D178-BDB7-41C8-916C-A4A1D0D9269A.jpg?v=1718298309&width=1500)
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Mijenta Anejo
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![](https://cdn.shopify.com/s/files/1/0013/3772/0897/files/Vector_36.png?v=1699992087)
- Aged for a minimum of 18 months in 4 different bespoke casks: American white oak, French oak, French acacia, and cherry wood
- Created by celebrated Master Distiller Ana Maria Romero
- Triple Distilled for a softer base accentuated by notes of toasted oak, caramel, cooked agave, and vanilla
- Limited quantity
- Mijenta’s paper related components are made of agave waste and they actively support local businesses and communities by purchasing all of their packaging elements from Mexico.
Tasting Notes
Palate: Soft oak, caramelized agave, toffee, dried cherries, vanilla
Finish: Lasting and lingering
![Mijenta Anejo](http://siptequila.com/cdn/shop/files/5283D178-BDB7-41C8-916C-A4A1D0D9269A.jpg?v=1718298309&width=1500)
![Location icon](https://cdn.shopify.com/s/files/1/0013/3772/0897/files/Location.png?v=1679920286)
![Distiller icon](https://cdn.shopify.com/s/files/1/0013/3772/0897/files/Distiller.png?v=1679920286)
![NOM icon](https://cdn.shopify.com/s/files/1/0013/3772/0897/files/NOM.png?v=1679920286)
Arandas, Jalisco
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