Mijenta Symphony No. 3 Anejo Tequila

Sale price$129.99
45% ABV• 750mL

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A rare chapter in Mijenta's celebrated Symphony Series, the No. 3 Anejo is a limited-release tequila that transforms fully mature highlands agave into something genuinely extraordinary through patient barrel aging.


Crafted from highland Blue Weber agave at peak ripeness, this anejo tequila draws its character from the mineral-rich soils of Jalisco's Los Altos region. Extended time in barrel deepens and refines the natural sweetness of the agave, layering the spirit with rich notes that speak to both the land and the craft behind the Symphony Series.


  • Nose: Vanilla, caramel, and ripe fruit open gently, giving way to a subtle whisper of dark chocolate and warm agave sweetness.
  • Palate: Lush and rounded, with caramel and vanilla leading alongside tropical and dried fruit, all anchored by a velvety chocolate character drawn from the barrel.
  • Finish: Long and warm, with lingering sweetness, gentle spice, and a smooth agave earthiness that closes the experience beautifully.

The depth and complexity of Mijenta Symphony No. 3 make it a natural fit for a refined Tequila Old Fashioned or a luxurious Anejo Manhattan, where the barrel-forward richness can truly shine.


Best enjoyed neat or over a single large ice cube to let the full profile unfold. Mijenta Symphony No. 3 is a limited-release highland anejo tequila crafted from mature Blue Weber agave grown in the highlands of Jalisco, Mexico.

Tasting Notes

Aroma: Cooked agave, vanilla, semi-sweet chocolate, caramel, rose petals, dulce de leche and a touch of smoke

Palate: Cooked agave, vanilla, chocolate, orange, rose petals and dulce de leche, silky and sweet

Finish: Long, silky and sweet

Location icon
Location: Arandas, Jalisco
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Master Distiller: Ana María Romero
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NOM: 1412
Mijenta is made in Arandas, in the Jalisco Highlands, by Maestra Tequilera Ana María Romero, a trained sommelier with more than 25 years in tequila. Fully mature Blue Weber agave from the iron-rich red clay of Arandas is slow cooked, fermented and double distilled in pot stills, using only agave, water and yeast. The Blanco is bottled unfiltered, and the aged tequilas rest in mixes of American oak, French oak, acacia and cherry casks. The name comes from "mi gente," my people, and Mijenta is a certified B Corp.
LOCATION

Arandas, Jalisco

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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