Musica Blanco Tequila

Sale price$64.99
40% ABV• 750mL

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Musica Blanco Tequila arrives with a personality as lively as its name suggests, delivering a vivid, unaged expression that captures the raw brilliance of ripe agave in every sip. Fresh, tangy, and layered with tropical depth, this is a blanco built for those who appreciate spirit with true character.


Crafted in the tradition of Highland-style tequila production, Musica Blanco draws its energy from mature agave plants, allowing the natural sugars and vegetal complexity to shine through without the softening influence of barrel aging. The result is a tequila that is both expressive and refined, a true showcase of the agave itself.


  • Nose: Delightfully tangy and savory with a wave of fresh, ripe agave zest and a delicate undercurrent of sweetness that keeps things lively and inviting.
  • Palate: Vibrant and full of life, with ripe agave at the center surrounded by tropical fruit notes of mango and pineapple, a touch of mineral earthiness, and an intriguing hint of caraway seed.
  • Finish: Gently sweet and pleasantly vegetal, with a clean, lingering warmth that invites another sip.

Musica Blanco Tequila is a natural fit for a classic Tommy's Margarita, where its tropical fruit character and mineral backbone can truly shine, or try it in a Paloma to let the fresh agave brightness play off citrus and grapefruit.


Best enjoyed neat or over a large ice cube to appreciate its full aromatic range, Musica Blanco is produced from 100% blue agave and represents an approachable yet serious entry into the world of premium blanco tequila.

Tasting Notes

Aroma: Tangy, fresh and savory, with ripe agave zest

Palate: Vibrant ripe agave, mango, pineapple, minerals and caraway seed

Finish: Vegetal, grassy and gently sweet

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Location: Amatitán, Jalisco
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Master Distiller: Hugo Yerenas Domínguez
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NOM: 1598
Música is made at IBEV Casa Tequilera, NOM 1598, in Amatitán, Jalisco, with Maestro Tequilero Hugo Yerenas Domínguez, son of maestro tequilero Don Luis Yerenas. The agave comes from a cooperative of family growers in the tierra negra soil of the Tequila valley and matures 8 to 10 years. It is cooked in low-pressure autoclaves, crushed on a five-stage roller mill, fermented open-air with wild yeast and distilled twice in stainless pot stills with copper. Speakers play music over the fermentation tanks and in the aging rooms. Founders Chris and Geri Andrews spent five years finding the right partners before launching in 2024.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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