Aroma: dried tropical fruits like pineapple and mango, freshly cut wood, bright herbality

Palate: complex and evolving, initially tart and sweet like a summer nectarine, then transforms into a heartier mouthfeel with touches of barbecued meats, roasted fennel, and a mineral backbone

Finish: warming, lasting, and generous

NETA works closely with over twenty small, family producers from the southern valleys and hills of Miahuatlán, Oaxaca, many of whom are members of the cooperative Grupo Productor Logoche. Situated at the southern tip of the Central Valleys and the foot of the Sierra Madre del Sur mountains, the area is renowned for the strong character of its people, its diverse landscapes, and the rich agricultural and culinary traditions that have been maintained throughout generations.

As such, the region has preserved its reputation for producing some of the finest spirits in Mexico. Each production is unique and bottled at still-strength by members and family members of the co-op and the quantity produced is relative to the number of agaves cooked in an oven and their respective yield.