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Neta

NETA Collection

Name: NETA Collection
Brand: Neta
SKU: NETAFAM
Price: 449.0 USD
Availability: OutOfStock

$449.00

(0)

• 750mL

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Neta

NETA Collection

$449.00

(0)

• 750mL

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Bicuixe Capón + Espadín Capón Juan
Aroma: sweet oranges, fennel, lime oil, warm straw
Palate: sweet roasted agave, verdant notes of a summer orchard, melon, tarragon, candied cherries, peppery heat
Finish: bright and sweet with a dry minerality

94.4 proof / 47.2% ABV / 750mL bottle

Espadín Capón Ramón
Aroma: dried tropical fruits like pineapple and mango, freshly cut wood, bright herbality
Palate: complex and evolving, initially tart and sweet like a summer nectarine, then transforms into a heartier mouthfeel with touches of barbecued meats, roasted fennel, and a mineral backbone
Finish: warming, lasting, and generous

95.8 proof / 47.9% ABV / 750mL bottle

Tobalá Gilberto Aquino García
Aroma: pineapple, hints of leather, honey, summer melon
Palate: fully bodied, mineral rich, wet earth, dried oregano, overripe stone fruit
Finish: complex, bits of pine and citrus

94.2 proof / 47.1% ABV / 750mL bottle

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NETA Collection

$449.00

Location: Logoche, Miahutlán

NOM: 142

NETA works closely with over twenty small, family producers from the southern valleys and hills of Miahuatlán, Oaxaca, many of whom are members of the cooperative Grupo Productor Logoche. Situated at the southern tip of the Central Valleys and the foot of the Sierra Madre del Sur mountains, the area is renowned for the strong character of its people, its diverse landscapes, and the rich agricultural and culinary traditions that have been maintained throughout generations. As such, the region has preserved its reputation for producing some of the finest spirits in Mexico. Each production is unique and bottled at still-strength by members and family members of the co-op and the quantity produced is relative to the number of agaves cooked in an oven and their respective yield.

Logoche, Miahutlán

Logoche, a small community near Miahuatlán de Porfirio Díaz in Oaxaca's Sierra Sur region, is renowned for its rich mezcal-making heritage. The village is home to Grupo Productor Logoche, a cooperative of local palenqueros and maguey growers dedicated to preserving traditional mezcal production methods. These artisans harvest agave under the full moon, slow-roast the piñas with mezquite and local acacia woods, and utilize sabino wood fermentation tanks, ensuring each batch reflects the unique terroir of the region. Logoche's commitment to ancestral techniques has positioned it as a significant contributor to Oaxaca's esteemed mezcal culture, offering visitors an authentic glimpse into the craftsmanship behind this iconic spirit.