Original Grit Reposado Tequila

Sale price$79.99
40% ABV• 750mL

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Original Grit Reposado Tequila is not your standard rested expression. This premium blend unites 75% Reposado with 25% Extra Anejo, delivering a spirit that is at once approachable and richly layered.


The addition of Extra Anejo elevates this tequila beyond typical Reposado territory, weaving in the depth and structure that only extended barrel aging can provide. The result is a blend that rewards sipping slowly, with complexity that reveals itself glass after glass.


  • Nose: Warm spiced honey and vanilla open alongside a whisper of soft tobacco, creating an inviting and nuanced aromatic profile.
  • Palate: Creamy and indulgent, with orange cream and dried apricot unfolding against a backdrop of rich milk chocolate.
  • Finish: Lush and lingering, with the Extra Anejo lending a refined structure that extends the finish beautifully.

Original Grit Reposado Tequila shines in an elevated Tequila Old Fashioned, where its chocolate and vanilla notes are front and center. It is equally at home in a refined Tequila Manhattan, where the aged complexity plays beautifully against vermouth.


Best enjoyed neat or over a single large ice cube to let the blend fully open up. A distinctive Reposado tequila crafted for those who appreciate the artistry of blending and the rewards of patience.

Tasting Notes

Aroma: Spiced honey and vanilla with soft tobacco.

Palate: Creamy, with orange cream and dried apricot over rich milk chocolate.

Finish: Lush and layered, with depth and structure from the Extra Añejo.

Location icon
Location: Amatitán, Jalisco
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NOM: 1477
Original Grit was created by the team at Kemo Sabe and is imported by Romano Imports of Chicago. It is made in the Tequila valley of Jalisco by the Partida family, five generations into their craft, from estate-grown Blue Weber agave matured seven to ten years. The agave is cooked in wood-burning brick ovens, crushed entirely by tahona and fermented in open air with wild yeasts and the agave fibers. It is double distilled in copper pot stills, and each expression is a blend: the Blanco pairs Plata with Cristalino, while the Reposado and Añejo draw on Extra Añejo aged at least five years in French oak.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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