About Padre Azul Tequila
Tequila is a spirit of passion and romance, and with Padre Azul Tequila, we add yet another Tequila love story to our portfolio. Padre Azul was born from the love of the son of a high-quality Vogelbeerschnaps producer (a traditional Austrian spirit made out of rowan berries) and a Tapatia from Jalisco, Mexico who met while studying in Germany. Produced in the town Amatitán in the Valley of Tequila by Master Distiller Erika Sangreado, Padre Azul uses local Valley agaves, traditional ovens, and used bourbon barrels to create a line of smooth sipping Tequilas.
Why we love Padre Azul Añejo
Aroma: vanilla, cooked agave, bourbon, oak
Palate: caramel, oak, cooked agave, vanilla, almond, cocoa
Finish: rich and sweet with notes of bourbon and dry oak to finish
Learn more about Padre Azul Tequila here.
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