Padre Azul Reposado Tequila

Sale price$79.99
40% ABV• 750mL

ITEM UNAVAILABLE IN YOUR STATE

Enter your email to be notified when this item is available.

Purchase options:
$79.99
$79.99 $75.99
Frequency:
Add Gift Note

Crafted in the historic tequila heartland of Amatitan, Jalisco, Padre Azul Reposado is as much a work of art as it is a spirit, arriving in a hand-blown glass bottle crowned with a hand-sculpted skull and wrapped in hand-woven leather. Master Distiller Erika Sangeado ages this reposado tequila a minimum of 8 months in previously used American oak bourbon barrels, coaxing a beautifully layered, sweet-forward character that sets it apart from the crowd.


Produced at NOM 1466 in Amatitan, Jalisco, Padre Azul Reposado is made from mature blue agave and rested in bourbon barrels long enough to develop genuine depth without losing the soul of the agave. The result is a smooth, refined reposado tequila that reflects both the terroir of its region and the meticulous craft of its distiller.


  • Nose: Vanilla, cooked agave, warm cinnamon, and a gentle whisper of oak.
  • Palate: Rich caramel, maple, butterscotch, and honey round out a core of warming baking spices.
  • Finish: Long and indulgent, with lingering sweetness that gives way to a touch of dry oak.

The sweet, layered profile of Padre Azul Reposado makes it a natural fit for an Oaxacan Old Fashioned, where its caramel and spice notes shine alongside a touch of mole bitters. It also elevates a classic Tequila Sour, its honeyed depth balancing beautifully with fresh citrus.


Best enjoyed neat or on the rocks as an after-dinner sipper, though equally at home in cocktails. Padre Azul Reposado is a blue agave tequila from Amatitan, Jalisco, presented in a collector-worthy bottle that makes it an exceptional gift.

Tasting Notes

Aroma: Vanilla, cooked agave, cinnamon, oak

Palate: Caramel, maple, butterscotch, honey, baking spices

Finish: Rich and sweet with a touch of dry oak at the end

Location icon
Location: Amatitán, Jalisco
Distiller icon
Master Distiller: Erika Sangeado
NOM icon
NOM: 1466
Padre Azul started in 2014 with a love story. Hans-Peter Eder, from the Austrian Alps, met Adriana Alvarez Maxemin of Jalisco at a German university, and her father introduced him to real tequila. Master Distiller Erika Sangeado makes it at NOM 1466 in Amatitán, in the Tequila Valley, from agave grown 8 to 10 years. The agave steams for 48 hours in masonry ovens and rests 24 more before two distillations. The aged tequilas rest in hand-picked ex-bourbon barrels, and every hand-blown bottle wears woven leather and a sculpted Day of the Dead skull.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

Highest Customer Satisfaction

Highest Customer Satisfaction

Consistently ranked highest in industry customer satisfaction.

Fast Shipping

Fast Shipping

We only sell what's in stock. Each order arrives with white glove packaging.

Authenticity Guaranteed

Authenticity Guaranteed

Every product is vetted to meet the highest quality standards.

CUSTOMERS ALSO LIKED