Padre Azul Anejo Tequila with Glasses

Sale price$99.99
40% ABV• 750mL

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Padre Azul Anejo Tequila arrives as a complete gifting experience, pairing a richly aged spirit with a set of glasses that elevates every pour. This is tequila meant to be savored slowly, in style.


Crafted from 100% blue Weber agave in the highlands of Jalisco, Padre Azul Anejo undergoes extended barrel aging that coaxes deep complexity from the agave's natural sugars. The result is a tequila that bridges the warmth of aged oak with the vibrant character of premium Mexican agave.


  • Nose: Warm vanilla, toasted oak, and dried fruit with a gentle undercurrent of roasted agave
  • Palate: Rich caramel and dark chocolate layered with hints of cinnamon, dried cherry, and sweet cooked agave
  • Finish: Long and smooth, with lingering notes of oak spice and a touch of honeyed sweetness

Padre Azul Anejo shines neat or over a large ice cube, though it also lends exceptional depth to an Anejo Old Fashioned or a Premium Tequila Manhattan for those who enjoy a spirit-forward cocktail.


Best enjoyed neat or on the rocks to appreciate its full aged character, this bundle pairs the anejo expression with glassware crafted to complement every sip. Produced from blue Weber agave, Jalisco, Mexico.

Tasting Notes

Aroma: Vanilla, cooked agave, bourbon, oak

Palate: Caramel, oak, cooked agave, vanilla, almond, cocoa

Finish: Rich and sweet with notes of bourbon and dry oak to finish

Location icon
Location: Amatitán, Jalisco
Distiller icon
Master Distiller: Erika Sangeado
NOM icon
NOM: 1466
Padre Azul started in 2014 with a love story. Hans-Peter Eder, from the Austrian Alps, met Adriana Alvarez Maxemin of Jalisco at a German university, and her father introduced him to real tequila. Master Distiller Erika Sangeado makes it at NOM 1466 in Amatitán, in the Tequila Valley, from agave grown 8 to 10 years. The agave steams for 48 hours in masonry ovens and rests 24 more before two distillations. The aged tequilas rest in hand-picked ex-bourbon barrels, and every hand-blown bottle wears woven leather and a sculpted Day of the Dead skull.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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