Padre Azul Double Barrel Anejo Special Edition Tequila

Sale price$149.99
40% ABV• 750mL

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Twice the barrel, twice the character: Padre Azul Double Barrel Anejo Special Edition is a rare expression that layers the depth of extended oak maturation into something genuinely extraordinary among premium Mexican spirits.


Crafted from hand-selected blue Weber agave in the Jalisco highlands, this special edition anejo undergoes a distinctive double barrel aging process that coaxes richer complexity from the spirit, building on the smooth, refined foundation that has made Padre Azul one of the most recognized names in ultra-premium tequila.


  • Nose: Rich vanilla and warm caramel with hints of toasted oak, dried fruit, and a whisper of dark chocolate
  • Palate: Velvety and full-bodied, with layers of butterscotch, roasted agave, baking spice, and subtle dried cherry drawn from the second barrel maturation
  • Finish: Long and warming, with lingering oak tannins, a touch of espresso, and a clean, elegant sweetness

The depth and smoothness of this double barrel anejo make it an inspired choice for an Old Fashioned or a sophisticated Tequila Manhattan, where its oak-forward complexity shines alongside quality bitters and a touch of sweetness.


Best enjoyed neat or over a single large ice cube to let the full range of flavors unfold. Padre Azul Double Barrel Anejo Special Edition is produced from 100% blue Weber agave, rooted in the rich agave-growing tradition of Jalisco, Mexico.


Location icon
Location: Amatitán, Jalisco
Distiller icon
Master Distiller: Erika Sangeado
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NOM: 1466
Padre Azul started in 2014 with a love story. Hans-Peter Eder, from the Austrian Alps, met Adriana Alvarez Maxemin of Jalisco at a German university, and her father introduced him to real tequila. Master Distiller Erika Sangeado makes it at NOM 1466 in Amatitán, in the Tequila Valley, from agave grown 8 to 10 years. The agave steams for 48 hours in masonry ovens and rests 24 more before two distillations. The aged tequilas rest in hand-picked ex-bourbon barrels, and every hand-blown bottle wears woven leather and a sculpted Day of the Dead skull.
LOCATION

Amatitán, Jalisco

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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