Padre Azul Joven Artist Edition Tequila

Sale price$129.99
40% ABV• 750mL

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Padre Azul Joven Artist Edition is where fine spirits meet wearable art, delivering a tequila that commands attention on the shelf and in the glass in equal measure. This limited Artist Edition bottle is a collector's statement, housing a beautifully balanced joven expression that bridges the freshness of blanco with the subtle complexity of aged agave spirit.


Crafted in the highlands tradition of Jalisco, Padre Azul sources its blue weber agave with the same care lavished on its striking bottle designs. The joven classification means this expression blends unaged and lightly aged tequila, yielding a spirit with youthful vibrancy and a gentle rounding of edges that makes it endlessly versatile.


  • Nose: Fresh blue agave, light citrus zest, and a whisper of sweet vanilla with subtle floral undertones.
  • Palate: Smooth and approachable with cooked agave sweetness, hints of tropical fruit, a touch of caramel, and a gentle peppery warmth.
  • Finish: Clean and medium-length with a lingering sweetness and soft spice that fades gracefully.

The Padre Azul Joven Artist Edition shines in a classic Tequila Sunrise or a well-crafted Paloma, where its fruit-forward character and smooth body complement citrus and soda without disappearing into the mix.


Best enjoyed neat, over a large ice cube, or as the centerpiece of a refined cocktail; this expression is made from 100% blue weber agave sourced from the highlands of Jalisco, Mexico.

Tasting Notes

Aroma: Cooked agave and herbs, with light minerality and a hint of oak

Palate: Creamy, with vanilla, chocolate and caramel over sweet cooked agave

Finish: Long and refined, with a sweet and lightly spicy balance

Location icon
Location: Amatitán, Jalisco
Distiller icon
Master Distiller: Erika Sangeado
NOM icon
NOM: 1466
Padre Azul started in 2014 with a love story. Hans-Peter Eder, from the Austrian Alps, met Adriana Alvarez Maxemin of Jalisco at a German university, and her father introduced him to real tequila. Master Distiller Erika Sangeado makes it at NOM 1466 in Amatitán, in the Tequila Valley, from agave grown 8 to 10 years. The agave steams for 48 hours in masonry ovens and rests 24 more before two distillations. The aged tequilas rest in hand-picked ex-bourbon barrels, and every hand-blown bottle wears woven leather and a sculpted Day of the Dead skull.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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