Padre Azul Double Barrel Reposado Artist Edition Tequila

Sale price$129.99
40% ABV• 750mL

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A collector's dream and a connoisseur's pour, Padre Azul Double Barrel Reposado Artist Edition is a limited release of only 3,000 bottles, each dressed in a hand-designed leather motif by Guadalajara artist Laura Garcia Rulfo and shaped by the vision of an all-female creative team.


Crafted at NOM 1466 in Amatitan, Jalisco under the skilled hand of Master Distiller Erika Sangeado, this reposado tequila undergoes a deliberate double-barrel aging process: six months in an ex-Bourbon barrel followed by two additional months in a second ex-Bourbon barrel for a refined, layered finish. The result is a spirit that reflects both the volcanic terroir of the Jalisco highlands lowlands and the artistry of the women who brought it to life.


  • Nose: Summer apples, cooked agave, and bright fruity tones
  • Palate: Sweet cooked agave with light caramel, toasted oak, milk chocolate, and baked apples
  • Finish: Round and sweet with a lingering warmth

The soft sweetness and approachable oak character of this Padre Azul reposado make it a natural fit for a classic Tequila Old Fashioned or a lightly stirred Paloma Suave, though it is equally rewarding poured neat.


Best enjoyed neat or over a single large ice cube to let the double-barrel complexity unfold; a blue agave reposado tequila from Amatitan, Jalisco, part of a limited artist edition series celebrating craft and collaboration.

Tasting Notes

Aroma: Summer apples, cooked agave, fruity tones

Palate: Sweet cooked agave, light caramel and oak, milk chocolate, baked apples

Finish: Round and sweet

Location icon
Location: Amatitán, Jalisco
Distiller icon
Master Distiller: Erika Sangeado
NOM icon
NOM: 1466
Padre Azul started in 2014 with a love story. Hans-Peter Eder, from the Austrian Alps, met Adriana Alvarez Maxemin of Jalisco at a German university, and her father introduced him to real tequila. Master Distiller Erika Sangeado makes it at NOM 1466 in Amatitán, in the Tequila Valley, from agave grown 8 to 10 years. The agave steams for 48 hours in masonry ovens and rests 24 more before two distillations. The aged tequilas rest in hand-picked ex-bourbon barrels, and every hand-blown bottle wears woven leather and a sculpted Day of the Dead skull.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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