Padre Azul Family Collection

Sale price$289.00 Regular price$309.00
(2)
40%• 750mL

Padre Azul Family Collection

Sale price$289.00 Regular price$309.00
(2)
40%• 750mL

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  • Produced in Amatitán by Master Distiller Erika Sangeado
  • A smooth, sweet and smooth sipper, ideal sipping poolside, before dinner, or mixing in your favorite Tequila cocktail
  • Hand-blown glass bottles with hand-woven leather and hand-sculpted skull bottle tops representing the Day of the Dead
  • NOM 1466/ Destilería Tequila Tres Mujeres


Reposado

  • Aged at least 8 months in previously used American oak bourbon barrels
  • Produced in Amatitán by Master Distiller Erika Sangeado
  • A smooth, sweet and smooth sipper, ideal for an after dinner drink, or enjoying with friends
  • Hand-blown glass bottles with hand-woven leather and hand-sculpted skull bottle tops representing the Day of the Dead
  • NOM 1466/ Destileria Tequila Tres Mujeres

Añejo

  • Aged at least 18 months in previously used American oak bourbon barrels
  • Produced in Amatitán by Master Distiller Erika Sangeado
  • A smooth, sweet and oaky sipper, ideal for an after dinner drink, or enjoying with friends
  • Hand-blown glass bottles with hand-woven leather and hand-sculpted skull bottle tops representing the Day of the Dead
  • NOM 1466/ Destileria Tequila Tres Mujeres

 

All 750mL bottles / 80 proof / 40% ABV

Tasting Notes

Padre Azul Silver

Aroma: vanilla, white flowers, citrus

Palate: sweet vanilla, citrus, black pepper, white flowers

Finish: sweet and smooth

Padre Azul Reposado

Aroma: vanilla, cooked agave, cinnamon, oak

Palate: caramel, maple, butterscotch, honey, baking spices

Finish: rich and sweet with a touch of dry oak at the end

Padre Azul Añejo

Aroma: vanilla, cooked agave, bourbon, oak

Palate: caramel, oak, cooked agave, vanilla, almond, cocoa

Finish: rich and sweet with notes of bourbon and dry oak to finish

Location icon
Location: Amatitán, Jalisco
Distiller icon
Master Distiller: Erika Sangeado
NOM icon
NOM: 1466
Tequila is a spirit of passion and romance, and with Padre Azul Tequila, we add yet another Tequila love story to our portfolio. Padre Azul was born from the love of the son of a high-quality Vogelbeerschnaps producer (a traditional Austrian spirit made out of rowan berries) and a Tapatia from Jalisco, Mexico who met while studying in Germany. Produced in the town Amatitán in the Valley of Tequila by Master Distiller Erika Sangreado, Padre Azul uses local Valley agaves, traditional ovens, and used bourbon barrels to create a line of smooth sipping Tequilas
LOCATION

Amatitán, Jalisco

Amatitán, located in Jalisco, is a charming town known for its deep-rooted connection to tequila production and its rich cultural heritage. As part of the Tequila Valley, Amatitán is surrounded by vast blue agave fields that stretch across the scenic landscape. The town is home to several historic distilleries, where traditional techniques have been passed down through generations, producing some of the finest tequilas in the region. Visitors can experience the entire tequila-making process, from agave harvesting to distillation, while savoring the authentic flavors of local tequilas. With its welcoming community, picturesque views, and rich history, Amatitán offers a genuine taste of Jalisco’s tequila culture.

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agave and barrels on wooden cart