Compoveda Family Dram Collection

Sale price$99.99
40% ABV• 4 x 100mL

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The Compoveda Family Dram Collection is the most complete way to explore this Jalisco distillery's full range of expressions in a single sitting, offering four distinct tequilas that tell the story of agave from unaged clarity to deep barrel maturity.


Sourced from the highlands of Jalisco, this curated tequila flight brings together a Blanco, Reposado, Anejo and Extra Anejo each showcasing how time and oak transform the same agave spirit into something entirely its own. The progression from fresh to wood-kissed makes Compoveda's craft impossible to miss.


  • Nose: The collection moves from bright, clean agave on the Blanco through warm vanilla and baking spices on the Reposado, with the Extra Anejo revealing red fruit, cinnamon, and toasted nuts layered beneath subtle red wine character.
  • Palate: Expect a journey from crisp, peppery agave sweetness into rich maple and almond notes, with bourbon-forward oak and dried fruit complexity deepening across each expression.
  • Finish: Clean and herbaceous on the younger pours, the finish grows into a long, warming close of toasted nuts, cinnamon, and lingering vanilla on the Anejo.


The Blanco shines in a classic Paloma or Margarita, while the Reposado, Anejo and Extra Anejo are exceptional sipped neat or elevated in an Agave Old Fashioned.


Best enjoyed as a guided tasting flight, neat and at room temperature to appreciate each expression fully. The Compoveda Family Dram Collection features 100% blue agave tequila crafted in Jalisco, Mexico, presented as four 100mL drams spanning Blanco, Reposado, Anejo and Extra Anejo.

Tasting Notes

Compoveda Blanco

Aroma: cooked agave, ripe stone fruits, lemonade, vanilla

Palate: medium bodied full of flavors of cooked agave with notes of sweet citrus, mint, white flowers, and minerality

Finish: crisp, sweet finish, lasting and tasty

Compoveda Reposado

Aroma: sweet cinnamon, cooked agave, vanilla bean, dried cranberries

Palate: caramelized cooked agave with a backbone of cranberries, vanilla, light cream, and cinnamon. Notes of whiskey and baking spices contribute to a full bodied peak leading to a dry finish

Finish: lasting and pleasantly evolving as the tequila is allowed to rest in the glass

Compoveda Añejo

Aroma: rich vanilla and toasted almonds, layered with dried figs and dates, leather, and pipe tobacco

Palate: round and full. Dark cherry and plum from the red wine barrels, balanced by nutmeg, clove, and black pepper. Buttery, with a pleasant chew

Finish: medium long and spicy, drying to toasted oak and a whisper of cocoa

Compoveda Extra Añejo

Aroma: bourbon, cooked agave, cinnamon, caramel

Palate: vanilla, red jammy fruits, toasted oak, caramel. Medium bodied

Finish: complex and lasting

Location icon
Location: Jalisco
Distiller icon
Master Distiller: Sergio Cruz, Sixto Verá García and Alberto Partida
Compoveda is a sipping tequila founded by Keith Antoon and made with three master distillers at three family distilleries in Jalisco. Sergio Cruz makes the Blanco at NOM 1414 in Arandas, Sixto Verá García makes the Reposado and Añejo at NOM 1068 in Capilla de Guadalupe, and Alberto Partida makes the Extra Añejo at NOM 1477 in El Arenal. The agave grows at least seven years and is hand harvested, then roasted low and slow for nearly 48 hours. The aged bottles rest in ex-bourbon and Stag's Leap Cabernet barrels, or in French oak that once held California red wine. It all began with Partida's Extra Añejo.
Map of Jalisco, Mexico
LOCATION

Jalisco

Map of Jalisco, Mexico

Jalisco, in western Mexico, is the home of tequila, and all 125 of its municipalities fall inside the tequila denomination of origin. Its two main growing regions are the Tequila valley west of Guadalajara, with dark volcanic soil around the Tequila volcano, and Los Altos, the red clay Highlands to the east. Blue agave in both regions grows for six years or more before it is harvested by hand for cooking and distilling.

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