Compoveda Family Dram Collection
Compoveda Family Dram Collection
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About Tequila Compoveda
Compoveda is Tequila for people who thought they’d never love Tequila. For sipping, not shooting. For sharing and for celebrating. Compoveda ages in French and American Oak red wine barrels from California. Medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit.
Why we love Compoveda Blanco
- Distilled twice in copper stills and oxygenated to create a modern sipping blanco. Smooth, yet full of flavor and medium bodied.
- Ideal for sipping or mixing in a simple Ranch Water or Paloma
- Created by Master Distiller Sergio Cruz
- NOM: 1414 / Feliciano Vivanco y Asociados / Arandas, Los Altos, Jalisco
- Bottle Size: 100mL
- 80 proof / 40% ABV
Tasting Notes
Aroma: cooked agave, ripe stone fruits, lemonade, vanilla
Palate: medium bodied full of flavors of cooked agave with notes of sweet citrus, mint, white flowers, and minerality
Finish: crisp, sweet finish, lasting and tasty
Why we love Compoveda Rosa
- Distilled twice in copper stills and oxygenated to create a modern sipping blanco. Smooth, yet full of flavor and medium bodied.
- Rested for 45 days in stainless steel and oxygenated, then finished for 45 days in California red wine barrels
- Created by Master Distiller Sergio Cruz
- NOM: 1414 / Feliciano Vivanco y Asociados / Arandas, Los Altos, Jalisco
- Bottle Size: 100mL
- 80 proof / 40% ABV
Tasting Notes
Aroma: white flowers, juicy stone fruit, vanilla, oranges
Palate: medium bodied and creamy with floral notes backed with crisp citrus, and pops of dried red fruit. Tangy backbone with a touch of minerality.
Finish: lasting, creamy
Why we love Compoveda Reposado
- Aged 8 months in American oak barrels and finished for 3 months in Stag's Leap Cabernet wine barrels
- Great profile for Tequila drinkers also drawn towards wine and bourbon profiles
- Smooth, easily sipped, or used in cocktails
- Created by Master Distiller Sixto Verá García
- 80 proof / 40% ABV
- NOM: 1068 / Agroindustria Guadalajara / Capilla de Guadalupe, Los Altos, Jalisco
- Bottle Size: 100ml
Tasting Notes
Aroma: sweet cinnamon, cooked agave, vanilla bean, dried cranberriesPalate: Caramelized cooked agave with a backbone of cranberries, vanilla, light cream, and cinnamon. Notes of whiskey and baking spices contribute to a full bodied peak leading to a dry finish.
Finish: Lasting and pleasantly evolving as the Tequila is allowed to rest in the glass
Why we love Compoveda Extra Añejo
- Aged 5+ years in French oak barrels that once aged California red wines, then flash-aged in new, medium-charred American oak barrels
- This unique process results in a natural, 'clean' sweetness, refined oaky nose and unprecedented smooth finish.
- Clean and balanced flavor, with complicated layers of vanilla, warm brown spice, cooked agave, creme brûlée, oak and maple.
- Created by Master Distiller Albertto Partida
- 80 proof / 40% ABV
- NOM: 1477 / Tequilera Puerta de Hierro / El Arenal, Jalisco
- Bottle Size: 100ml
Tasting Notes
Aroma: bourbon, cooked agave, cinnamon, caramelPalate: vanilla, red jammy fruits, toasted oak, caramel. Medium bodied.
Finish: complex and lasting
Tasting Notes
Compoveda Blanco
Aroma: cooked agave, ripe stone fruits, lemonade, vanillaPalate: medium bodied full of flavors of cooked agave with notes of sweet citrus, mint, white flowers, and minerality
Finish: crisp, sweet finish, lasting and tasty
Compoveda Rosa
Aroma: white flowers, juicy stone fruit, vanilla, orangesPalate: medium bodied and creamy with floral notes backed with crisp citrus, and pops of dried red fruit. Tangy backbone with a touch of minerality.
Finish: lasting, creamy
Compoveda Reposado
Aroma: sweet cinnamon, cooked agave, vanilla bean, dried cranberriesPalate: caramelized cooked agave with a backbone of cranberries, vanilla, light cream, and cinnamon. Notes of whiskey and baking spices contribute to a full bodied peak leading to a dry finish
Finish: lasting and pleasantly evolving as the Tequila is allowed to rest in the glass
Compoveda Extra Añejo
Aroma: bourbon, cooked agave, cinnamon, caramelPalate: vanilla, red jammy fruits, toasted oak, caramel. Medium bodied
Finish: complex and lasting
Jalisco
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