Padre Azul Silver Blanco Tequila

Sale price$69.99
40% ABV• 750mL

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Padre Azul Silver arrives in one of the most striking vessels in the tequila world, a hand-blown glass bottle topped with a hand-sculpted skull and wrapped in hand-woven leather, a nod to the artistry of Dia de los Muertos. Inside, Master Distiller Erika Sangeado crafts a blanco from the agave-rich highlands of Amatitan, Jalisco that is every bit as refined as the bottle it comes in.


Produced at NOM 1466 in Amatitan, Jalisco, this silver tequila is distilled under the guidance of Master Distiller Erika Sangeado, whose touch brings a soft, approachable character to the spirit while honoring the traditional craft of the region.


  • Nose: Delicate vanilla, white flowers, and fresh citrus
  • Palate: Sweet vanilla and citrus open up alongside white flowers and a gentle kick of black pepper
  • Finish: Sweet and remarkably smooth, with a clean, lingering warmth

Padre Azul Silver shines in a classic Margarita or a Paloma, where its floral sweetness and citrus brightness elevate the cocktail without overpowering it.


Equally at home sipped neat poolside or poured over ice before dinner, this blanco tequila from Amatitan, Jalisco is bottled at 80 proof and made from blue agave grown in the storied Jalisco lowlands.

Tasting Notes

Aroma: Vanilla, white flowers, citrus

Palate: Sweet vanilla, citrus, black pepper, white flowers

Finish: Sweet and smooth

Location icon
Location: Amatitán, Jalisco
Distiller icon
Master Distiller: Erika Sangeado
NOM icon
NOM: 1466
Tequila is a spirit of passion and romance, and with Padre Azul Tequila, we add yet another Tequila love story to our portfolio. Padre Azul was born from the love of the son of a high-quality Vogelbeerschnaps producer (a traditional Austrian spirit made out of rowan berries) and a Tapatia from Jalisco, Mexico who met while studying in Germany. Produced in the town Amatitán in the Valley of Tequila by Master Distiller Erika Sangreado, Padre Azul uses local Valley agaves, traditional ovens, and used bourbon barrels to create a line of smooth sipping Tequilas.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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