Pantalones Tequila Anejo

Sale price$54.99
40% ABV• 750mL

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Pantalones Tequila Anejo invites you to slow down and savor the moment, much like the spirit itself did during its 15-month rest in American Oak whisky barrels. This 100% organic agave anejo tequila is a masterclass in patience, delivering richness and warmth that only time can create.


Crafted from certified organic agave and aged well beyond the minimum anejo requirement, Pantalones lets its tequila linger in American Oak whisky barrels until the result is something genuinely worth waiting for. The extended maturation draws out deep, dessert-like complexity while keeping the spirit rooted in the character of the agave.


  • Nose: Inviting vanilla, butterscotch, and warm brown sugar with a gentle sweetness that opens effortlessly in the glass.
  • Palate: A sweet, layered dance of butterscotch and brown sugar mingles with soft vanilla, rounded out by the subtle influence of well-seasoned American Oak.
  • Finish: Long, velvety, and exceptionally comfortable, like a favorite chair you never want to leave.

Pantalones Anejo is exceptional sipped neat or on a single large ice cube, and it brings undeniable depth to an Anejo Old Fashioned or an elevated Tequila Manhattan where its whisky barrel character can truly shine.


Best enjoyed neat or over a large rock to appreciate its full complexity. Pantalones Tequila Anejo is made from 100% organic agave, aged 15 months in American Oak whisky barrels for a finish that earns every sip.

Tasting Notes

Aroma: American oak, nuts, dried fruit, vanilla, caramel, smoke and toasted barrel

Palate: Smooth with light sweetness, American oak and nutty notes

Finish: Rich wood, vanilla, maple and dates

DOUBLE GOLD

DOUBLE GOLD

Location icon
Location: Amatitán, Jalisco
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Distillery: Tequilera Tap
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NOM: 1614
Pantalones Organic Tequila was founded by Matthew McConaughey and Camila Alves McConaughey, who set out to make a really good, clean tequila that is easy to share. It is made at Tequilera Tap in Amatitán, in the Tequila Valley of Jalisco, from certified organic Blue Weber agave grown by fourth-generation farmers. The agave is slow cooked, fermented with an organic yeast cultivated from the valley's own fields and distilled twice in pot stills. The Reposado rests nine months and the Añejo fifteen months in American oak whisky barrels, and the Extra Añejo spends 36 months in oak before a finish in Texas bourbon barrels.
LOCATION

Amatitán, Jalisco

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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