Partida Anejo Roble Fino Tequila

Sale price$149.99
45% ABV• 750mL

ITEM UNAVAILABLE IN YOUR STATE

Enter your email to be notified when this item is available.

Purchase options:
$149.99
$149.99 $142.49
Frequency:
Add a custom laser engraving (+$25 )
Remove Edit
Text Logo
*Please allow an extra 2-3 days for engraving orders
Add Gift Note

A masterclass in aged agave spirits, Partida Anejo Roble Fino pushes the boundaries of what tequila from Jalisco can be, finishing its journey in ex-single malt, sherry-seasoned casks after 18 months in ex-bourbon barrels.


Crafted under the guidance of Master Tequilero Jose Valdez at NOM 1502 in the legendary Tequila region of Jalisco, this anejo undergoes a dual-barrel aging process totaling 23 months that draws deep complexity from two distinct wood traditions, making it a natural bridge between the worlds of fine tequila and aged whiskey.


  • Nose: Toasted oak, dried cherries, cognac, and caramel
  • Palate: Baking spices, vanilla, heavy oak, peppercorn, and dark chocolate with a very light sweetness
  • Finish: Bright, spicy, and quick

The bold oak structure and spice-forward character make Partida Anejo Roble Fino an exceptional choice for an Old Fashioned or a Tequila Manhattan, where its whiskey-adjacent depth truly comes alive.


Best enjoyed neat or over a single large ice cube to let the layers unfold; this expression is produced from blue agave grown in the Tequila, Jalisco region of Mexico.

Tasting Notes

Aroma: Sweet and woody, with pear and dill

Palate: Clean and smooth, with dried fruit, toasted oak, chocolate and cooked agave

Finish: Sweet and woody, with hints of whisky and sherry

Location icon
Location: Amatitán, Jalisco
Distiller icon
Master Distiller: José Valdez
NOM icon
NOM: 1502
Partida is named for Enrique Partida, a third-generation agave farmer, and launched in 2005. It is made at NOM 1502 from estate agave grown in the red volcanic soil around Amatitán, in the Tequila Valley, and harvested at six years or older. The agave is slow cooked in stainless steel autoclaves within 24 hours of harvest, fermented with natural yeast and twice distilled in small stainless steel pot stills. Maestro Tequilero José Valdez, a trained industrial engineer, ages the spirit longer than the rules require in ex-bourbon barrels. A 2018 trip to Scotland inspired his Roble Fino line, finished in ex-single malt sherry casks.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

Highest Customer Satisfaction

Highest Customer Satisfaction

Consistently ranked highest in industry customer satisfaction.

Fast Shipping

Fast Shipping

We only sell what's in stock. Each order arrives with white glove packaging.

Authenticity Guaranteed

Authenticity Guaranteed

Every product is vetted to meet the highest quality standards.

CUSTOMERS ALSO LIKED