Patron Anejo Tequila

Sale price$69.99
40% ABV• 750mL

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Patron Anejo is a benchmark of aged tequila craftsmanship, celebrated for its rich, oak-kissed complexity and the unmistakable smoothness that has made Patron a household name in premium spirits. Rested for over twelve months in a combination of American, Hungarian, and French oak barrels, this anejo delivers a depth of character rarely found at its tier.


Crafted in the Jalisco Highlands of Mexico from 100% Weber Blue Agave, Patron Anejo benefits from the high-altitude terroir that yields sweeter, more mineral-driven agave. The blending of multiple barrel types is a signature touch, allowing Master Distillers at Hacienda Patron to dial in a profile that is both nuanced and consistent across every batch.


  • Nose: Warm vanilla, dried fruit, and toasted oak open gently, layered with honey, light caramel, and a whisper of spice.
  • Palate: Silky and full-bodied with notes of butterscotch, roasted agave, dark chocolate, and baking spice, balanced by a subtle earthiness that anchors the sweetness.
  • Finish: Long and warming, with lingering oak, toffee, and a gentle hint of pepper that fades cleanly.

Patron Anejo shines on its own over a single large ice cube, but it also elevates a classic Anejo Old Fashioned beautifully, substituting whiskey with its caramel-rich depth. For something a touch brighter, try it in an Anejo Sour alongside fresh citrus and a touch of agave syrup.


Best enjoyed neat or on the rocks to appreciate its full barrel-aged complexity. Patron Anejo is produced from 100% Weber Blue Agave grown in the Highlands of Jalisco, Mexico, making it a true expression of the region's agave spirit tradition.

Tasting Notes

Aroma: Intense cooked agave, vanilla and caramel

Palate: Velvety, with oak, sweet agave and hints of chocolate and spice

Finish: Long, with woody notes and a subtle sweetness

Location icon
Location: Atotonilco el Alto, Jalisco
Distiller icon
Master Distiller: David Rodríguez
NOM icon
NOM: 1492
Patrón is made at Hacienda Patrón in Atotonilco el Alto, in the Jalisco Highlands, the only brand produced under NOM 1492. Highland Blue Weber agave is hand chopped and cooked for 79 hours in small clay brick ovens. Part of the cooked agave is crushed by a two-ton volcanic stone tahona and part by a roller mill. Each batch ferments in small pine tanks and is distilled twice in small copper pot stills before the two are blended. John Paul DeJoria and Martin Crowley founded the brand in 1989.
Map of Jalisco, Mexico, with Atotonilco el Alto marked
LOCATION

Atotonilco el Alto, Jalisco

Map of Jalisco, Mexico, with Atotonilco el Alto marked

Atotonilco el Alto sits on the southern edge of Los Altos de Jalisco, where the land rises from about 1,600 to 2,200 meters above the Ciénega plain. Its Nahuatl name means place of hot water, after the warm springs around town. Blue agave grows across the surrounding farmland in clay soils over volcanic basalt, and tequila making is the municipality's largest industry and employer. Highland agave from here is known for a sweet, fruity and floral profile.

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