Peloton de la Muerte Blanco Tequila

Sale price$39.99
46% ABV• 750mL

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Peloton de la Muerte Blanco Tequila arrives with the boldness its name demands, delivering a clean, expressive agave-forward spirit that stands out on any shelf. This is blanco tequila as it was meant to be experienced: unaged, unapologetic, and full of character.


Crafted from 100% blue Weber agave in the tradition of Jalisco tequila production, Peloton de la Muerte Blanco captures the raw, vibrant personality of the plant at its finest. The blanco expression undergoes no aging, allowing the natural flavors of the agave to shine through without the influence of wood.


  • Nose: Fresh agave, citrus zest, and a hint of herbal brightness greet the senses with an inviting, crisp character.
  • Palate: Smooth and lively, with cooked agave sweetness, light pepper, and a touch of mineral earthiness that speaks to its Jalisco roots.
  • Finish: Clean and pleasantly lingering, with a gentle warmth and a return of fresh agave that invites another sip.

Peloton de la Muerte Blanco is a natural fit for a classic Margarita or a Paloma, where its vibrant agave character can carry the cocktail without getting lost behind other ingredients.


Best enjoyed neat or over a single large ice cube to appreciate its full range of flavor. Peloton de la Muerte Blanco Tequila is made from 100% blue Weber agave, sourced from the storied tequila-producing region of Jalisco, Mexico.

Tasting Notes

Aroma: Cooked agave and minerals, with black pepper and lemongrass.

Palate: Sweet cooked agave with classic mineral tones, black pepper and butter.

Finish: Peppery warmth that fades to minerals and sweetness.

Location icon
Location: El Arenal, Jalisco
Distiller icon
Distillery: Compañía Tequilera Don Cayo
NOM icon
NOM: 1649
Pelotón de la Muerte comes from the team behind a Mexico City mezcal bar opened in 2005, independent ever since. The name comes from a historic flag that, for the team, stands for resisting oppression. The Espadín mezcal is made with the Santiago family in Santiago Matatlán, Oaxaca, roasted five days in an earthen oven, crushed by tahona, fermented in pine vats and double distilled in small copper stills. The tequila blanco comes from El Arenal in the Tequila valley, cooked in brick ovens and double distilled in a copper-lined alembic at NOM 1649.
Map of Jalisco, Mexico, with El Arenal marked
LOCATION

El Arenal, Jalisco

Map of Jalisco, Mexico, with El Arenal marked

El Arenal sits at about 1,450 meters in the Tequila valley west of Guadalajara and is known as the gateway to agave country. Its name comes from the sandy ground of the first settlement, and it belonged to Amatitán until it became its own municipality in 1923. Most of the land is flat or gently rolling farmland on volcanic rock, planted with blue agave and corn. Tequila making is the main industry, and the town lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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