Pezuna Blanca Organic Anejo Tequila

Sale price$99.99
40% ABV• 750mL

ITEM UNAVAILABLE IN YOUR STATE

Enter your email to be notified when this item is available.

Add Gift Note

Pezuna Blanca Organic Anejo Tequila is a certified organic expression that brings depth, warmth, and character to every pour. Aged to perfection, this anejo delivers the kind of complexity that rewards the patient sipper.


Crafted from organically grown agave and aged in oak barrels, Pezuna Blanca Organic follows traditional tequila production methods that let the spirit speak for itself. The organic certification reflects a commitment to clean, sustainable farming practices that honor the land as much as the liquid.


  • Nose: Freshly cut pepper mingles with earthy oak and warm nutmeg, with a whisper of sweet vanilla rounding out the bouquet.
  • Palate: Smooth and round with vanilla and nutmeg up front, giving way to bright citrus notes that add a lively lift to the mid-palate.
  • Finish: A clean, peppery finish lingers with just enough warmth to invite the next sip.

Pezuna Blanca Organic Anejo Tequila shines in an Anejo Old Fashioned, where its vanilla and pepper notes play beautifully against a touch of agave syrup and bitters. It also elevates a classic Tequila Sour with added depth and character.


Best enjoyed neat or on a single large ice cube to fully appreciate its aged complexity. Pezuna Blanca Organic Anejo Tequila is produced from organically grown blue agave, making it a standout choice for the discerning spirits enthusiast.

Tasting Notes

Aroma: Freshly cut pepper blending into oak and a whisper of citrus

Palate: Nutmeg and vanilla barrel flavors blend with agave citrus

Finish: Smooth pepper with medium heat

Location icon
Location: Amatitán, Jalisco
Distiller icon
Distillery: Tequila Las Américas
NOM icon
NOM: 1480
Pezuña Blanca is a USDA certified organic tequila made at Tequila Las Américas, NOM 1480, in the valley of Amatitán, Jalisco. Three brothers manage 1,000 hectares of agave there, farmed for decades without pesticides or herbicides. Halved piñas cook 40 to 45 hours in traditional ovens, ferment open-air with wild yeast and water from a 220 meter well, then run through stainless stills with copper coils. The name comes from the charro tale of a lucky horse with a single white hoof, and the bottles are shaped after equestrian forms and artisanal ceramics.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

Highest Customer Satisfaction

Highest Customer Satisfaction

Consistently ranked highest in industry customer satisfaction.

Fast Shipping

Fast Shipping

We only sell what's in stock. Each order arrives with white glove packaging.

Authenticity Guaranteed

Authenticity Guaranteed

Every product is vetted to meet the highest quality standards.

CUSTOMERS ALSO LIKED