Purasangre Anejo Tequila

Sale price$74.99
40% ABV• 750mL

ITEM UNAVAILABLE IN YOUR STATE

Enter your email to be notified when this item is available.

Purchase options:
$74.99
$74.99 $71.24
Frequency:
Add Gift Note

Crafted by the legendary Master Distiller Enrique Fonseca, Purasangre Anejo Tequila is a refined expression of Jalisco tradition, aged fourteen months in French oak casks for a depth and complexity that rewards every sip.


Produced at the celebrated Tequilena Distillery in the heart of the Tequila region, this anejo begins with hand-selected agaves from Atotonilco El Alto. The spirit undergoes a dual distillation, first in stainless steel alembic pot stills, then finished in copper pot stills, before resting in French oak to develop its signature character. Additive free and crafted in the spirit of Mexico's most storied distilling customs, Purasangre is tequila as it was always meant to be made.


  • Nose: Nutty and inviting, with toasted oak and light vanilla tones
  • Palate: Rich layers of toasted almonds and espresso, with hints of vanilla and oak
  • Finish: Long and lingering, with a gentle kiss of spice

Purasangre Anejo Tequila shines on its own over a large ice cube, and brings exceptional depth to a classic Old Fashioned or a Tequila Manhattan, where its espresso and vanilla notes truly come alive.


Best enjoyed neat or on the rocks to honor its craft. Produced from estate agaves in Atotonilco El Alto, Jalisco, at NOM 1146.

Tasting Notes

Aroma: Cinnamon, vanilla and cooked agave, with oak, black pepper and butterscotch.

Palate: Cooked agave, black pepper and cinnamon, then oak, vanilla and caramel.

Finish: Smooth, with oak, light cinnamon and black pepper.

GOLD MEDAL

SILVER MEDAL

Location icon
Location: Tequila, Jalisco
Distiller icon
Master Distiller: Enrique Fonseca
NOM icon
NOM: 1146
Purasangre, Spanish for thoroughbred, has been made since 1991 at Tequileña (NOM 1146) in Tequila, Jalisco, under master distiller Enrique Fonseca. The agave is grown by the Fonseca family in Atotonilco El Alto, above 5,200 feet, and harvested fully mature with high sugar. Piñas cook slowly in low-pressure autoclaves, then a screw mill and roller mill extract the juice for fermentation with deep well water. Each batch is distilled twice, first in a stainless steel pot still and then in copper. Fonseca, a fourth-generation agave farmer, bought the distillery from Bacardi in 1989 and learned distilling and aging in Scotland and France.
Map of Jalisco, Mexico, with Tequila marked
LOCATION

Tequila, Jalisco

Map of Jalisco, Mexico, with Tequila marked

Tequila is the town that gave the spirit its name, set at about 1,180 meters in the valley below the Tequila volcano, some 60 km northwest of Guadalajara. Blue agave covers the volcanic soils between the volcano and the canyon of the Río Grande de Santiago, a landscape UNESCO named a World Heritage Site in 2006. Large-scale agave distilling began here around 1600, and several of the oldest working distilleries in Mexico still operate in town. Tequila was named a Pueblo Mágico in 2003.

Highest Customer Satisfaction

Highest Customer Satisfaction

Consistently ranked highest in industry customer satisfaction.

Fast Shipping

Fast Shipping

We only sell what's in stock. Each order arrives with white glove packaging.

Authenticity Guaranteed

Authenticity Guaranteed

Every product is vetted to meet the highest quality standards.

CUSTOMERS ALSO LIKED