Purasangre Blanco Tequila

Sale price$39.99
40% ABV• 750mL

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Crafted by the legendary Master Distiller Enrique Fonseca, Purasangre Blanco Tequila is a purist's expression that honors the traditional customs of Tequila, Jalisco without compromise. Additive free and distilled at the storied Tequilena Distillery under NOM 1146, this is blanco tequila as it was always meant to be.


Purasangre sources its agaves from Atotonilco El Alto, a region celebrated for producing piñas with exceptional character and depth. The distillation process is a two-stage affair, beginning in stainless steel alembic pot stills before a second pass through copper pot stills, a method that preserves the raw vitality of the agave while refining the spirit's texture and complexity.


  • Nose: Vibrant green agave leads the way, layered with cinnamon spice, fresh vegetal notes, and a subtle whisper of mint.
  • Palate: Bold and confident, with spicy cracked black pepper, a grounding minerality, and an alcohol-forward presence that gives way to earthy agave and a quiet salinity in the background.
  • Finish: A medium-length finish that circles back to green agave and a clean, saline close.

The assertive pepper and mineral backbone make Purasangre Blanco an exceptional choice for a classic Paloma or a well-built Tommy's Margarita, where its agave-forward character can truly shine through.


Best enjoyed neat or over a large rock to let its complexity open up. Purasangre Blanco Tequila is produced from agaves sourced in Atotonilco El Alto in the Tequila, Jalisco region of Mexico.

Tasting Notes

Aroma: Green agave, cinnamon spice with vegetal notes and hints of mint

Palate: Spicy cracked black pepper, minerality, alcohol forward with a medium bodied mouth feel and notes of earthy agave and slight salinity in the background

Finish: Medium level of finish with lots of green agave and salinity on the end

Location icon
Location: Tequila, Jalisco
Distiller icon
Master Distiller: Enrique Fonseca
NOM icon
NOM: 1146
Purasangre, Spanish for thoroughbred, has been made since 1991 at Tequileña (NOM 1146) in Tequila, Jalisco, under master distiller Enrique Fonseca. The agave is grown by the Fonseca family in Atotonilco El Alto, above 5,200 feet, and harvested fully mature with high sugar. Piñas cook slowly in low-pressure autoclaves, then a screw mill and roller mill extract the juice for fermentation with deep well water. Each batch is distilled twice, first in a stainless steel pot still and then in copper. Fonseca, a fourth-generation agave farmer, bought the distillery from Bacardi in 1989 and learned distilling and aging in Scotland and France.
Map of Jalisco, Mexico, with Tequila marked
LOCATION

Tequila, Jalisco

Map of Jalisco, Mexico, with Tequila marked

Tequila is the town that gave the spirit its name, set at about 1,180 meters in the valley below the Tequila volcano, some 60 km northwest of Guadalajara. Blue agave covers the volcanic soils between the volcano and the canyon of the Río Grande de Santiago, a landscape UNESCO named a World Heritage Site in 2006. Large-scale agave distilling began here around 1600, and several of the oldest working distilleries in Mexico still operate in town. Tequila was named a Pueblo Mágico in 2003.

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