Riazul Extra Anejo is a rare study in patience, spending three years in used American Oak before a final year of maturation in Oloroso Sherry casks that sets it apart from virtually every other extra anejo tequila on the market.

Crafted at Compania Tequilera de Arandas under NOM 1460 in the highland town of Arandas, Jalisco, this expression draws on the mineral-rich soils and high-altitude climate that define the region, coaxing exceptional depth from 100% blue agave before the extended cask program layers in its signature complexity.

• Nose: Cooked agave, toasted oak, overripe fruits, baking spices, and a warm thread of honey
• Palate: Rich caramel and dried fruits alongside honey, vanilla, and a gentle cinnamon warmth
• Finish: Long and slightly buttery, with a lingering sweetness that invites another sip

The sherry-kissed sweetness and buttery depth make Riazul Extra Anejo a natural fit for a classic Old Fashioned or a Tequila Manhattan, where its dried fruit and vanilla notes can shine alongside a quality vermouth.

Best enjoyed neat or on a single large ice cube to let the full complexity unfold. Riazul Extra Anejo is crafted from 100% blue agave grown in the highlands of Arandas, Jalisco.