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Riazul Plata Blanco Tequila

Riazul Plata Blanco Tequila

Sale price$59.00
40% ABV• 750mL

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Riazul Plata is a highland blanco tequila that punches well above its price point, offering a remarkably polished drinking experience whether you're mixing or sipping straight from the glass.


Crafted at Compania Tequilera de Arandas under NOM 1460, this Jalisco blanco is made from estate-grown highland agaves and rested 15 days in oak, a brief but purposeful touch that lends added smoothness without obscuring the agave's natural character.


  • Nose: Tropical fruits, vanilla, and gentle hints of spice and oak
  • Palate: Smooth vanilla and caramel lead into cooked agave with notes of chocolate and pineapple
  • Finish: Quick and dry with satisfying pops of dark chocolate

Riazul Plata shines in a classic Margarita or a Paloma, where its fruit-forward sweetness and clean agave backbone hold their own against citrus and salt.


Equally rewarding served neat or on the rocks, this Arandas-grown highland blanco is an ideal introduction to the world of premium tequila for newcomers and a reliable go-to for seasoned agave lovers alike.

Tasting Notes

Aroma: Tropical fruits, vanilla, hints of spice and oak

Palate: Vanilla, caramel, cooked agave, bits of chocolate and pineapple

Finish: Quick, dry finish with pops of chocolate

More from Riazul
Location icon
Location: Arandas, Jalisco
Distiller icon
Distillery: Compañia Tequilera de Arandas
NOM icon
NOM: 1460
In the early 1990’s Iñaki Orozco inherited a very special piece of land, handed down in his family, for over 200 years. When the Guerra de Independencia de México (Mexican War of Independence) was being fought, the highlands of Jalisco had served as a key battlefront. Iñaki’s ancestor, Maria Higinia Gomez served as a high counselor to the Mexican rebel leaders in this time and for her service, she was granted 10,000 acres of land. Most of the land, she gave away to revolutionaries who fought for Mexico’s freedom, but the 250 acres she kept, is the land handed down to, Iñaki, and where he founded Riazul Tequila.
LOCATION

Arandas, Jalisco

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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