Suerte Still Strength Blanco Tequila

Sale price$74.99
52%• 750mL

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Bottled at still strength from a limited run of just 1,530 bottles, Suerte Still Strength Blanco is a rare, uncut expression that delivers the full, uncompromising character of highland Jalisco agave straight from the still.


Crafted by Master Distiller Pedro Hernandez Barba at NOM 1530 in San Francisco de Asis, Jalisco, this blanco tequila undergoes no dilution after distillation, preserving every nuance of the cooked agave in its most honest form. The result is a collector-worthy bottling that speaks directly to the terroir of its highland origin.


  • Nose: Minty minerality leads with green pepper, fresh herbs, and a touch of butter for a bright, inviting aromatic profile.
  • Palate: Grassy and vegetal with a full, creamy expression of cooked agave, accented by pops of cinnamon and lingering minerality.
  • Finish: A clean, extended finish marked by white pepper that lingers beautifully and invites the next sip.

The bold, savory character of this still strength blanco makes it a natural fit for a classic Margarita or a Paloma, where its intensity and complexity hold their own alongside citrus and salt.


Best enjoyed neat or with a single large ice cube to slowly open the spirit; a limited-edition blanco tequila from San Francisco de Asis, Jalisco, made for the serious agave aficionado.

Tasting Notes

Aroma: Minty minerality, green pepper, herbs, butter

Palate: Grassy, vegetal, full of cooked agave, pops of cinnamon and minerality

Finish: White pepper on the finish that lingers

Location icon
Location: San Francisco de Asis, Jalisco
Distiller icon
Master Distiller: Pedro Hernandez Barba
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NOM: 1530
Suerte is Spanish for luck, and was given that name to honor the great fortune in discovering this 100% pure blue weber agave tequila. Born in the hills of Jalisco, Mexico and raised in the foothills of Boulder, Colorado, the Suerte team believes ‘you can make tequila fast, or you can make it right’, which is why their process takes up to 4x longer than the industry average and is among the 1% of brands that use the traditional way of crushing agave with the Tahona two-tone stone
LOCATION

San Francisco de Asis, Jalisco

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