Tears of Llorona

Tears of Llorona
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Aged for 5 years in three types of barrels, including Scotch, Brandy, and Sherry Oak barrels, Tears of Llorona is then masterfully blended by Germán, delivering a layered tasting experience with a complexity of flavors. Germán then bottles at 43% specific gravity to balance the flavors. This slow, hand-crafted process results in a very high rate of osmotic loss, known as the “angels’ tears”; another reason for the name, Tears of Llorona.
Tasting Notes
Palate: Dried cherries, dark chocolate, roasted agave, vanilla, salted caramel, peppery oak heat, chipotle peppers
Finish: Velvety smooth approach with spicy heat familiar to cognac or scotch, careful with this one - very easy drinking, the whole bottle could be gone before you know it!




Tequila, Jalisco
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