Terralta Blanco 110 Tequila

Sale price$64.99
55% ABV• 750mL

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Drawn from deep wells reaching 150 meters below the volcanic highlands of Jesus Maria, Jalisco, Terralta Blanco 110 is a high-proof tequila built for those who want their agave spirit raw, expressive, and uncompromising. Fourth-generation Master Distiller Felipe Camarena crafts this 110-proof blanco from 100% additive-free agave, letting the land speak for itself in every pour.


Produced under NOM 1579, Terralta Blanco earns its Verified Additive Free certification from Tequila Matchmaker, a distinction that sets it apart in the premium tequila category. The deep well water source imparts a signature mineral and earthy character that runs through the nose, palate, and finish with remarkable consistency and depth.


  • Nose: Wet stone, rich earth, and deep minerality open the aroma, followed by cooked agave and a grounding note of black pepper.
  • Palate: Cooked agave leads alongside slate and earthy tones, with a gentle peppery warmth woven throughout. The elevated proof presents itself cleanly as bright citrus and fresh green grass rather than heat.
  • Finish: A well-oiled, lingering mouthfeel carries the agave long past the sip, with clean citrus and subtle herbal hints rounding out the close.

Terralta Blanco 110 holds its own in a Tommy's Margarita, where its mineral depth and citrus finish shine against fresh lime and agave nectar, or in a Paloma, where grapefruit soda amplifies the spirit's natural brightness. It is equally compelling sipped neat or over a single large rock.


Best enjoyed neat or on the rocks to appreciate its full mineral and agave character. Terralta Blanco 110 is a 100% blue agave tequila crafted in Jesus Maria, Jalisco, Mexico.

Tasting Notes

Aroma: Wet stone, earth and minerals, with cooked agave and pepper

Palate: Cooked agave and slate up front, with earth and light pepper, then clean citrus, herbs and green grass from the higher proof

Finish: Oily and buttery, staying with you until the next sip

Location icon
Location: Jesús María, Jalisco
Distiller icon
Master Distiller: Felipe Camarena
NOM icon
NOM: 1579
Terralta is made by Felipe Camarena at Destilería El Pandillo, NOM 1579, in Jesús María, high in the Jalisco Highlands. Highland agave is cooked for 22 hours in stone ovens, then crushed by Frankenstein, a mechanical tahona Felipe built from junkyard railway parts. The juice ferments with wild yeast and is distilled twice in copper stills, using deep well water drawn from about 150 meters down. Felipe, a civil engineer by training, believes good water matters as much as good agave. Nothing is added.
Map of Jalisco, Mexico, with Jesús María marked
LOCATION

Jesús María, Jalisco

Map of Jalisco, Mexico, with Jesús María marked

Jesús María sits at about 2,100 meters in Los Altos de Jalisco, southeast of Arandas on the border with Guanajuato, which makes it one of the higher tequila towns in the state. The plateau's red, clay-rich soils and temperate climate, with frost on some winter nights, let blue agave mature slowly and develop a sweet, fruity character. Agave is a major crop here, and tequila making is one of the main sources of work in the municipality.

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