Terralta Extra Anejo Tequila

Sale price$89.99
40% ABV• 750mL

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From the highland terroir of Jesus Maria, Jalisco, Terralta Extra Anejo Tequila is a masterclass in patience, aged 3 to 4 years in American oak barrels previously seasoned with bourbon to produce a spirit of uncommon depth and elegance.


Crafted by legendary master distiller Felipe Camarena under NOM 1579, Terralta draws from deep wells at 150 meters below the surface, lending a distinctly earthy, mineral character that sets this extra anejo apart. Made from 100% blue agave and verified additive-free by Tequila Matchmaker, it is a spirit as honest as it is refined.


  • Nose: Ripe stone fruit and berries with light hints of bourbon, honeyed agave, and a striking minerality
  • Palate: Beautifully balanced between agave and oak, with light cinnamon and soft hints of molasses
  • Finish: Bold and lasting, with warmth that lingers long after the final sip

Terralta Extra Anejo is exceptional sipped neat or over a single large ice cube, and for those who prefer a cocktail, it elevates a classic Old Fashioned or a Tequila Manhattan with its rich, complex character.


Best enjoyed neat to honor its careful aging, this 100% agave extra anejo tequila comes from the highlands of Jesus Maria, Jalisco, a region celebrated for producing spirits with pronounced mineral elegance and vivid agave expression.

Tasting Notes

Aroma: Ripe stone fruit and berries, light hints of bourbon, honeyed agave and minerality

Palate: Perfectly balanced on agave and oak, light cinnamon, hints of molasses

Finish: Bold and lasting

Location icon
Location: Jesús María, Jalisco
Distiller icon
Master Distiller: Felipe Camarena
NOM icon
NOM: 1579
Terralta Tequila is the fourth brand project from Felipe Camarena and his two sons, Alan and Luis, created at the infamous El Pandillo distillery in Jesus Maria, Los Altos. Central to the flavor profiles created at El Pandillo is the source of water used and in the case of Terralta, it all comes from a deep well, 150 meters down in the earth, where the minerality and soil are king. Where the other profiles are lofty and light, you’ll find Terralta firmly secured in the ground from which the agave grow. The soils of Los Altos are rich in iron, giving them a red coloring, and softness compared to the rockier soils of the Valley of Tequila.
Map of Jalisco, Mexico, with Jesús María marked
LOCATION

Jesús María, Jalisco

Map of Jalisco, Mexico, with Jesús María marked

Jesús María sits at about 2,100 meters in Los Altos de Jalisco, southeast of Arandas on the border with Guanajuato, which makes it one of the higher tequila towns in the state. The plateau's red, clay-rich soils and temperate climate, with frost on some winter nights, let blue agave mature slowly and develop a sweet, fruity character. Agave is a major crop here, and tequila making is one of the main sources of work in the municipality.

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