Tierra de Ensueño Blanco Batch 8

Sale price$64.99
42% ABV• 750mL

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Variant: Single Bottle
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Batch 8 of Tierra de Ensueno Blanco is a rare, limited release that proves restraint and intention can produce something extraordinary. Rested for a full 30 days in ultra-rare wheated bourbon casks, this highlands blanco tequila achieves a harmony that most blancos never reach.


Handcrafted in the highlands of Jalisco, Mexico by maestros Oscar and Sergio, each micro small batch of Ensueno blanco is built from just three all-natural ingredients: highland agave, water, and yeast. Stone ovens coax out the natural sweetness of the agave before carefully selected wheated bourbon barrels lend their quiet influence, creating a profile that honors tradition while nodding to artisanal innovation.


  • Nose: Warm cooked agave, light vanilla, and a whisper of sweet oak from the wheated bourbon cask resting.
  • Palate: Soft and rounded with fresh agave at the core, accented by gentle caramel, baking spice, and a subtle sweetness carried over from the barrel.
  • Finish: Clean and lingering with a smooth, slightly sweet warmth and a faint earthiness that keeps you coming back.

The gentle barrel character and smooth agave-forward profile make Batch 8 a natural fit for a refined Paloma or a classic Tequila Sour, where its softness elevates without overpowering.


Best enjoyed neat or over a single large ice cube to let the nuances unfold. Tierra de Ensueno Blanco Batch 8 is produced from highland agave in Jalisco, Mexico, a terroir known for bright, elegant expressions of the spirit.

Tasting Notes

Aroma: Cooked and fresh agave, with butter cream and bright orange zest

Palate: Orange blossom and sweet cooked agave, with toasted oak and fresh lime

Finish: Baking spice, vanilla bean and cinnamon, with a touch of sea salt

Location icon
Location: Jesús María, Jalisco
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Master Distiller: Sergio Cruz and Oscar Vázquez Camarena
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NOM: 1580
Tierra de Ensueño is made in micro batches in Jesús María, in the Jalisco Highlands, by Master Distiller Sergio Cruz and Master Blender Oscar Vázquez Camarena. Agave from a 3,000 acre estate above 7,000 feet is steamed in stone ovens, crushed in a roller mill with deep well water and fermented open-air while classical music plays. It is distilled twice in small pot stills, first stainless, then copper. Unlike most blancos, Ensueño rests briefly in extra-rare wheated bourbon casks, and every bottle carries its harvest date and batch number.
LOCATION

Jesús María, Jalisco

Jesús María sits at about 2,100 meters in Los Altos de Jalisco, southeast of Arandas on the border with Guanajuato, which makes it one of the higher tequila towns in the state. The plateau's red, clay-rich soils and temperate climate, with frost on some winter nights, let blue agave mature slowly and develop a sweet, fruity character. Agave is a major crop here, and tequila making is one of the main sources of work in the municipality.

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