Transcendente Espadin Premium Mezcal

Sale price$49.99
48% ABV• 700mL

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Transcendente Espadin Premium Mezcal is a bold expression of traditional Mexican craft, drawing its character from the agave espadin plant that has long defined the soul of mezcal. From the first pour, this spirit announces itself with the smoky, complex depth that mezcal lovers seek and newcomers quickly fall for.


Crafted in the time-honored tradition of small-batch mezcal production, Transcendente harnesses the expressive power of espadin agave, the most celebrated variety in the mezcal world. Roasted in earthen pits and distilled with artisanal care, each batch reflects the terroir and dedication that set premium mezcal apart from the ordinary.


  • Nose: Inviting aromas of roasted agave, gentle smoke, and earthy sweetness with hints of fruit and subtle herbal complexity.
  • Palate: Smooth and layered, offering roasted agave, warm spice, light citrus, and a signature mezcal smokiness that unfolds gradually.
  • Finish: Long and satisfying, with lingering smoke, toasted oak undertones, and a clean, mineral-kissed farewell.

Transcendente Espadin shines in a classic Mezcal Negroni, where its smoke plays beautifully against bitter and sweet elements, and holds its own in a Mezcal Sour, where citrus brightens every sip without masking the spirit's depth.


Best enjoyed neat or over a single large ice cube to let the aromas open fully. Transcendente Espadin Premium Mezcal is produced from espadin agave, the cornerstone varietal of artisanal Mexican mezcal.

Tasting Notes

Aroma: Orange leaf and tangerine, with cedar leaf, lemon tea and a soft hint of vanilla

Palate: Fresh and well balanced, with Espadín agave, bright acidity and lasting minerality

Finish: Long and graceful, with lingering minerals and a whisper of smoke

Location icon
Location: Tlacolula de Matamoros, Oaxaca
Mezcal Trascendente is made in the Tlacolula Valley of Oaxaca, a Zapotec region within a UNESCO-recognized landscape, with the know-how of a five-generation maestro mezcalero. Its agaves are grown by native communities in the Central Valleys and cooked with sustainable wood from the Sierra Juárez. Fermentation is slow and wild, with natural yeasts, and smoke exposure is kept low so the agave leads. Each batch is distilled twice with careful cuts and made with mineral-rich spring water from Yagul. Launched in 2020, the brand also supports hummingbird rescue and pollinator gardens.
Map of Oaxaca, Mexico, with Tlacolula de Matamoros marked
LOCATION

Tlacolula de Matamoros, Oaxaca

Map of Oaxaca, Mexico, with Tlacolula de Matamoros marked

Tlacolula de Matamoros sits at about 1,600 meters in the Tlacolula Valley, the eastern arm of Oaxaca's Central Valleys, some 30 kilometers from Oaxaca City. The broad, dry valley has rich volcanic soils and rolling hills. Mezcal is one of the town's main trades, and Tlacolula, which borders Santiago Matatlán, holds a mezcal fair each October. The Zapotec site of Yagul and nearby prehistoric caves, part of a UNESCO World Heritage listing, lie just outside town.

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