Tres Agaves Reposado Tequila

Sale price$44.99
40% ABV• 750mL

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Aged nine months in Kentucky Bourbon and Tennessee Whiskey barrels, Tres Agaves Reposado Tequila bridges authentic Tequila Valley craftsmanship with a distinctly American oak influence. The result is a smooth, award-winning reposado that never sacrifices character for easy drinking.


Crafted from 100% organically grown blue agave sourced from the Tequila Valley, Tres Agaves Reposado earns its complexity through an extended barrel program that layers bourbon warmth and whiskey char over the bright agave foundation. The nine-month rest softens the spirit's edges while amplifying its natural depth, making this one of the more thoughtfully produced reposados in its class.


  • Nose: Baked tropical fruit, warm vanilla, and a gentle waft of toasted oak
  • Palate: Smooth and rounded, with cooked agave sweetness, hints of caramel, dried fruit, and a touch of char from the whiskey barrels
  • Finish: Medium-length and clean, with lingering oak, a whisper of spice, and a satisfying warmth

Tres Agaves Reposado shines in a classic Tequila Old Fashioned, where its bourbon barrel heritage feels right at home, and it brings beautiful depth to an elevated Paloma or Margarita when you want something a little richer than a blanco.


Enjoy neat or on the rocks to appreciate its full range of barrel-aged character. Tres Agaves Reposado Tequila is made from organically grown blue agave from the Tequila Valley, a spirit worth keeping on any serious bar cart.

Tasting Notes

Aroma: Baked tropical fruit, citrus and spice

Palate: Agave forward and smooth, with baked fruit, oak and a hint of char

Finish: Short to medium, with vanilla, cooked agave and oak, plus a light touch of cinnamon and pepper

Location icon
Location: Amatitán, Jalisco
Distiller icon
Distillery: Tequilera TAP
NOM icon
NOM: 1614
Tres Agaves began in San Francisco in 2005 with a Mexican kitchen and tequila lounge whose fresh margarita built a following. Today it is owned by Trinchero Family Wine & Spirits and distilled from a single source in Amatitán, in the Tequila Valley. Certified organic blue Weber agave matures six to eight years in volcanic soil near the Tequila Volcano, then is slow roasted and fermented with yeast grown alongside the agave. It is twice distilled in small copper-lined pot stills, and the Reposado rests nine months in Tennessee whiskey and bourbon barrels. Wine Enthusiast named it 2025 Spirit Brand of the Year.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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