From master distiller Enrique Fonseca and NOM 1146 in the highlands of Jalisco, Tres Cuatro Cinco Extra Anejo Tequila is a masterfully blended aged expression that sets a new standard for complexity and depth in premium tequila.

Crafted in the storied Tequila region of Jalisco, this extra anejo is a blend of extensively aged tequilas overseen by Enrique Fonseca, one of Mexico's most celebrated distillers. The extended aging process draws out layers of character rarely found even among ultra-premium expressions, resulting in a spirit that rewards patience and careful attention.

• Nose: Dark chocolate, warm earth, oak, and caramel open with inviting richness and quiet elegance.
• Palate: Oak and a gentle smokiness lead the way, giving ground to roasted coffee, cooked agave, earth, caramel, and vanilla, all carried by a creamy, coating mouthfeel that speaks to the quality of this blend.
• Finish: Long and evolving, this extra anejo rewards those who let it breathe in the glass, revealing a wide spectrum of flavors and aromas that unfold slowly and beautifully.

Tres Cuatro Cinco Extra Anejo Tequila shines brightest when sipped neat, though its depth and sweetness also make it a compelling pour in an Old Fashioned or alongside a simple rocks serve for those who prefer a touch of chill.

Best enjoyed neat or on a single large ice cube to honor its complexity. Produced from blue agave in the Tequila region of Jalisco, Mexico, under the direction of master distiller Enrique Fonseca at NOM 1146.