Crafted from 100% Blue Weber agave, Mis Muertos by Viva México brings together agave character and barrel maturation. Its profile combines fruit, spice and chocolate. Production begins in a masonry oven, with 34 hours of cooking and 24 hours of rest, followed by a four-stage milling process. 

Fermentation takes place over 192 hours in wooden and stainless steel vats, with wild yeast and agave fibers. Double distillation in copper pot stills separates heads, hearts and tails before the tequila begins its maturation.

This reposado blends tequila aged for 5.6 months in French barrels with tequila aged for 8.4 months in American barrels. After stabilization, it is bottled at 47.8% ABV. Deep well water purified by reverse osmosis is used in the process, and double cellulose filtration enhances its brilliance.