Crafted from 100% Blue Weber agave, Mis Santos by Viva México captures the character of agave in a blanco with mineral, citrus and smoky notes. Its journey begins in a masonry oven, with 34 hours of cooking followed by 24 hours of rest.

Wood introduced during cooking lends a distinctive smoky touch. After a four-stage milling process, fermentation takes place over 240 hours in wooden and stainless steel vats with agave fibers. Native, rum and vodka yeasts come together in a process that develops a profile of cooked and green agave, wet earth and citrus.

Double distillation in copper pot stills separates heads, hearts and tails. The tequila is then stabilized and bottled at its original strength of 52.5% ABV. Double cellulose filtration enhances its crystal-clear appearance, silver highlights and silky body.